Lead Sous Chef — Growth, Profit Share & Perks in Blackburn
Lead Sous Chef — Growth, Profit Share & Perks

Lead Sous Chef — Growth, Profit Share & Perks in Blackburn

Blackburn Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, support menu development, and manage stock while ensuring culinary excellence.
  • Company: Renowned hospitality group in the UK with a vibrant kitchen culture.
  • Benefits: Competitive pay, food and drink discounts, and annual profit share bonuses.
  • Why this job: Join a dynamic team and elevate your culinary career with growth opportunities.
  • Qualifications: Experience as a Sous Chef and strong leadership skills.

The predicted salary is between 36000 - 60000 £ per year.

A renowned hospitality group in the United Kingdom is seeking a skilled Sous Chef to join their kitchen team. This role involves leading the kitchen in the Head Chef's absence, supporting menu development, and managing stock while maintaining high culinary standards.

The organization offers competitive pay, excellent growth opportunities, and various employee benefits, including discounts on food and drink and annual profit share bonuses.

Lead Sous Chef — Growth, Profit Share & Perks in Blackburn employer: JW Lees

Join a prestigious hospitality group in the UK that values culinary excellence and employee satisfaction. With competitive pay, generous profit-sharing bonuses, and a vibrant work culture that fosters creativity and growth, this is an ideal environment for passionate chefs looking to advance their careers while enjoying unique perks like discounts on food and drink.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef — Growth, Profit Share & Perks in Blackburn

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen.

We think you need these skills to ace Lead Sous Chef — Growth, Profit Share & Perks in Blackburn

Culinary Skills
Menu Development
Stock Management
Leadership
High Culinary Standards
Team Collaboration
Time Management
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can lead the kitchen and support menu development, so don’t hold back on showcasing your skills!

Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits well with our team, so share your passion for cooking and what makes you tick in the kitchen. Authenticity goes a long way!

Tailor Your Application: Make sure to tailor your application to the specific role of Lead Sous Chef. Mention your experience in managing stock and maintaining high culinary standards, as these are key aspects of the job. We love seeing candidates who pay attention to detail!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!

How to prepare for a job interview at JW Lees

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in leading a kitchen. Be prepared to share specific examples of how you've managed stock, developed menus, or maintained high standards in previous roles.

Showcase Your Leadership Style

As a Lead Sous Chef, you'll need to demonstrate your leadership abilities. Think about how you can convey your approach to managing a team, especially in the Head Chef's absence. Share stories that highlight your ability to motivate and guide others in a busy kitchen environment.

Understand the Company Culture

Research the hospitality group and understand their values and mission. This will help you align your answers with what they’re looking for. Mention any specific aspects of their culture that resonate with you, especially regarding growth opportunities and employee benefits.

Prepare Questions to Ask

Interviews are a two-way street, so prepare thoughtful questions to ask your interviewers. Inquire about their menu development process, how they support staff growth, or details about the profit share scheme. This shows your genuine interest in the role and the company.

Lead Sous Chef — Growth, Profit Share & Perks in Blackburn
JW Lees
Location: Blackburn
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  • Lead Sous Chef — Growth, Profit Share & Perks in Blackburn

    Blackburn
    Full-Time
    36000 - 60000 £ / year (est.)
  • J

    JW Lees

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