Chef de partie H/F in Blackburn

Chef de partie H/F in Blackburn

Blackburn Full-Time 25000 - 32000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes.
  • Company: Exciting pub group with a focus on quality and teamwork.
  • Benefits: Competitive pay, cash tips, profit share bonus, and staff discounts.
  • Other info: Fast-paced environment with opportunities for growth and creativity.
  • Why this job: Be part of a vibrant kitchen and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 32000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Chef de partie H/F in Blackburn employer: JW Lees

Join our vibrant team as a Chef de Partie, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs, making this an excellent place for culinary professionals to thrive and grow.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie H/F in Blackburn

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and passion.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to impress with your speed, teamwork, and creativity when it comes to cooking.

Tip Number 4

Apply through our website! It’s the quickest way to get your application seen. Plus, we love hearing from enthusiastic chefs who are eager to join our fabulous team!

We think you need these skills to ace Chef de partie H/F in Blackburn

Culinary Skills
Food Preparation
Kitchen Management
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. A personalised CV shows us you’re serious about joining our fabulous team!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the process smoother for both you and us!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your experience with similar cuisines or techniques will show that you're a good fit for the team.

Show Off Your Skills

Prepare to demonstrate your cooking skills during the interview. Whether it's a practical test or discussing your previous experiences, be ready to showcase your culinary expertise and creativity.

Team Player Attitude

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced setting like this.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, the team you'll be working with, and the types of dishes you might be creating. This shows your genuine interest in the role and helps you assess if it's the right fit for you.