BaxterStorey: Chef De Partie in Blackburn

BaxterStorey: Chef De Partie in Blackburn

Blackburn Full-Time 25000 - 32000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes.
  • Company: BaxterStorey, known for its fabulous team and vibrant atmosphere.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced role with a high volume of applications expected.
  • Why this job: Be part of a successful company and showcase your culinary skills.
  • Qualifications: Passion for cooking and experience in a kitchen environment.

The predicted salary is between 25000 - 32000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

BaxterStorey: Chef De Partie in Blackburn employer: JW Lees

BaxterStorey is an exceptional employer that values its team members by offering competitive pay, cash tips, and an annual profit share bonus, allowing you to share in the company's success. Our well-equipped kitchens and commitment to high-quality produce create a vibrant work culture where creativity thrives, while our generous employee discounts on food and drink across our pubs enhance your overall experience. Join us for meaningful employment where your growth and satisfaction are our priorities.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Blackburn

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer a quick demo of your cooking prowess. It’s a great way to make a lasting impression.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to showcase your culinary skills and teamwork under pressure.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.

We think you need these skills to ace BaxterStorey: Chef De Partie in Blackburn

Culinary Skills
Food Preparation
Kitchen Management
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV highlights relevant experience that matches the role. Focus on your skills and achievements in previous kitchens, especially those that align with our fabulous team at BaxterStorey.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved issues in the kitchen. This will demonstrate your ability to thrive under pressure, which is crucial for a Chef de Partie.

Be Ready for Practical Questions

Expect questions that test your culinary skills and problem-solving abilities. You might be asked how you would handle a specific cooking scenario or dietary requirement, so think through your responses beforehand.

Emphasise Teamwork

Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen and contribute to a positive atmosphere. This is key, as teamwork is essential in a bustling kitchen setting.