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- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Commis Chef in Bedford employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bedford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just another candidate but someone who genuinely connects with our passion for great food and memorable experiences.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. If you can, whip up a dish that showcases your abilities and bring it along to your interview. It’s a great way to impress us and show you’re ready to shine in the kitchen.
✨Tip Number 3
Be prepared to chat about teamwork! As a Commis Chef, you’ll be part of a close-knit crew. Share examples of how you’ve worked well with others in the past, and let us know how you plan to contribute to our supportive environment.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow by asking about our training programmes and opportunities for progression. This will demonstrate your commitment to developing your skills with us at JW Lees.
We think you need these skills to ace Commis Chef in Bedford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your passion for being a Commis Chef. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: At JW Lees, we believe in working together as a team. Make sure to mention any previous experiences where you collaborated with others in a kitchen or any other setting. We’re looking for someone who can contribute to our supportive environment!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure to proofread before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients or cooking techniques during the interview will show your passion for food and your commitment to the role.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Health & Safety First
Brush up on your knowledge of kitchen health and safety standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for maintaining high scores and a safe working environment.
✨Express Your Eagerness to Learn
This role is all about growth and learning new skills. Make sure to convey your enthusiasm for culinary development and any specific areas you’re keen to explore. This will demonstrate that you're not just looking for a job, but a career.