Sous Chef - Lead Kitchen, Profit Share & Perks in Bangor

A family-owned pub and inn chain in Bangor seeks an experienced Sous Chef to join their talented kitchen team. You will lead the team in the Head Chef\’s absence, assist with menu development while ensuring high standards and quality food presentation. The role provides great opportunities for personal growth and progression within the company. Benefits include a profit share scheme and discounts at pubs and inns. #J-18808-Ljbffr