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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a proud family-owned business with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a dynamic kitchen team and grow your culinary career.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career progression and training.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5 Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional...
Sous Chef in Bangor employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bangor
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef vacancy!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on your social media or during an informal meet-up. It’s a tasty way to showcase your talent and passion for cooking.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Bring ideas for menu development or improvements you could suggest. This shows you’re not just looking for any job, but you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Bangor
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen.
Tailor Your CV to the Role: Make sure your CV is tailored specifically for the Sous Chef position. Highlight relevant experience, especially in leading teams and menu development, so we can see how you fit into our talented kitchen team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what really matters – your skills and experiences that relate to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with menu development, stock management, and maintaining kitchen standards. This shows you’re not just a cook but a leader who understands the ins and outs of a professional kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the Head Chef's absence. Prepare examples of how you've motivated and guided junior staff in previous roles. Highlight any training or mentoring experiences to demonstrate your ability to develop talent within the kitchen.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be prepared to discuss how you ensure quality in food presentation and safety compliance. Share specific instances where your attention to detail made a difference in the kitchen.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service or resolve conflicts within the team. Think through your responses ahead of time, focusing on teamwork and problem-solving skills.
