Weekend Sous Chef in Appleton, Cheshire

Weekend Sous Chef in Appleton, Cheshire

Appleton +1 Part-Time 30000 - 40000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and help create delicious dishes as a Sous Chef.
  • Company: Exciting hospitality group with a focus on quality and teamwork.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced role with opportunities for growth and development.
  • Why this job: Be part of a talented team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Locations

AppletonCheshire

Weekend Sous Chef in Appleton, Cheshire employer: JW Lees

Join our vibrant kitchen team as a Weekend Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making it an excellent place for culinary professionals to thrive and grow.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Sous Chef in Appleton, Cheshire

Tip Number 1

Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a meal. This shows your interest and helps you get a feel for the vibe.

Tip Number 2

Show off your culinary skills! If you have the chance, bring a dish to share during your interview or trial shift. It’s a tasty way to demonstrate what you can bring to the table.

Tip Number 3

Be ready to talk about your experience with teamwork and leadership. As a Sous Chef, you’ll need to show that you can support the head chef and lead the kitchen crew effectively.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed quickly, especially since we’re expecting a high volume of applications.

We think you need these skills to ace Weekend Sous Chef in Appleton, Cheshire

Culinary Skills
Teamwork
Time Management
Food Safety Knowledge
Menu Planning
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who fits right into our talented kitchen team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.

Show Off Your Skills

Be ready to talk about your previous experience in the kitchen. Share specific examples of how you've handled busy service periods or resolved issues with dishes. This will demonstrate your ability to thrive under pressure.

Team Player Attitude

Emphasise your teamwork skills. The kitchen is all about collaboration, so share stories that highlight how you've worked well with others, supported your colleagues, and contributed to a positive kitchen environment.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for creativity, or how they handle feedback. This shows your genuine interest in the role and the team.