At a Glance
- Tasks: Join our kitchen team and create delicious dishes as a Sous Chef.
- Company: Exciting hospitality group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of a talented team and showcase your culinary skills on weekends.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 25000 - 32000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Locations
Sous Chef - Weekends Only in Appleton, Cheshire employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our establishments. Experience a supportive culture that values your growth and success in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Appleton, Cheshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. Tag the restaurant you're eyeing; it shows initiative and passion for the culinary scene.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Brush up on your knife skills and be prepared to impress them with your flair and teamwork.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the time to connect directly with us.
We think you need these skills to ace Sous Chef - Weekends Only in Appleton, Cheshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with a team, and any special cuisines you excel in. Personalise it to show us why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen prepares. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support the head chef and work well with the team will demonstrate that you're a great fit.
✨Bring Your Creativity
Prepare to discuss any unique dishes or ideas you’ve contributed in previous roles. Showcasing your creativity can set you apart, especially in a competitive environment where innovation is valued.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of events they cater for. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
