Sous Chef - golf club in Appleton, Cheshire

Sous Chef - golf club in Appleton, Cheshire

Appleton +1 Full-Time 25000 - 32000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes for our guests.
  • Company: Exciting golf club with a vibrant culinary atmosphere.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced role with opportunities for growth and creativity.
  • Why this job: Be part of a talented team and showcase your culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 32000 £ per year.

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Locations

AppletonCheshire

Sous Chef - golf club in Appleton, Cheshire employer: JW Lees

Join our vibrant kitchen team as a Sous Chef at our prestigious golf club, where we prioritise employee satisfaction and growth. Enjoy competitive pay, cash tips, and an annual profit share bonus, all while working in a well-equipped kitchen with high-quality produce. Our supportive work culture fosters creativity and collaboration, making it an ideal environment for culinary professionals looking to thrive.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - golf club in Appleton, Cheshire

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share during an interview or a casual meet-up. It’s a tasty way to demonstrate your culinary flair and passion.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.

Tip Number 4

Apply through our website! We love seeing applications directly from passionate candidates. Plus, it shows you’re keen on joining our team at the golf club.

We think you need these skills to ace Sous Chef - golf club in Appleton, Cheshire

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Planning
Time Management
Creativity
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments like golf clubs or restaurants. We’re looking for skills that match our kitchen vibe!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the golf club serves. Being able to discuss your favourite ingredients and how you would use them in their dishes will show your passion and knowledge.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Highlight specific techniques or dishes you've mastered that are relevant to the role. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.

Team Player Attitude

Emphasise your ability to work well in a team. Sous Chefs need to support the Head Chef and collaborate with other kitchen staff. Share examples of how you've successfully worked in a team environment in the past.

Ask Smart Questions

Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the types of events the golf club hosts. This shows your genuine interest in the position and helps you assess if it's the right fit for you.