Chef de Partie - The Kitchen in Ampthill

Chef de Partie - The Kitchen in Ampthill

Ampthill Full-Time 25000 - 32000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
  • Company: A vibrant pub group known for its fantastic food and atmosphere.
  • Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
  • Other info: Fast-paced environment with opportunities for growth and development.
  • Why this job: Be part of a successful team and showcase your culinary skills in a well-equipped kitchen.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.

The predicted salary is between 25000 - 32000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Chef de Partie - The Kitchen in Ampthill employer: JW Lees

Join our vibrant team as a Chef de Partie, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs, making this an excellent place for culinary professionals to thrive and grow.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Ampthill

Tip Number 1

Get to know the kitchen vibe! If you can, visit the restaurant beforehand to soak up the atmosphere. It’ll help you tailor your approach and show that you’re genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team values most, which can really help you stand out during the interview.

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion and creativity right from the start.

Tip Number 4

Apply through our website! We love seeing applications come directly from our site, and it shows you’re keen on joining our fabulous team. Plus, it makes it easier for us to keep track of your application!

We think you need these skills to ace Chef de Partie - The Kitchen in Ampthill

Culinary Skills
Food Preparation
Kitchen Management
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV highlights relevant experience that matches the role. Focus on your skills in the kitchen, any special techniques you’ve mastered, and how you've contributed to previous teams. We love seeing how you can fit into our fabulous team!

Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for team players who are genuine and passionate about their craft. A little bit of your unique flair can go a long way!

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion and knowledge, which is crucial for a Chef de Partie.

Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your approach to food safety and hygiene, make sure you highlight your expertise and experience in the kitchen.

Team Player Attitude

Emphasise your ability to work well within a team. The kitchen can be a high-pressure environment, so sharing examples of how you've collaborated with others or handled stressful situations will resonate well with the interviewers.

Ask Insightful Questions

Prepare some thoughtful questions about the kitchen culture, the team dynamics, or the types of produce used. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.