Chef de Partie - Chef de Partie - Chef de Partie in Ampthill

Chef de Partie - Chef de Partie - Chef de Partie in Ampthill

Ampthill Full-Time 25000 - 32000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes.
  • Company: Exciting pub group with a focus on quality and teamwork.
  • Benefits: Competitive pay, cash tips, profit share bonus, and discounts on food and drink.
  • Other info: Fast-paced environment with plenty of opportunities to grow.
  • Why this job: Be part of a vibrant kitchen and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 25000 - 32000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs

Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.

Chef de Partie - Chef de Partie - Chef de Partie in Ampthill employer: JW Lees

Join our vibrant team as a Chef de Partie, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs, making this an excellent place for culinary professionals to thrive and grow.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Ampthill

Tip Number 1

Get to know the restaurant's vibe! Before your interview, check out their social media and website. This will help you understand their style and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish to impress them – it’s a great way to stand out!

Tip Number 3

Network with current or former staff if you can. They can give you insider tips on what the team is like and what they value in a Chef de Partie. Plus, a referral can go a long way!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the time to follow the process.

We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Ampthill

Culinary Skills
Food Preparation
Kitchen Management
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV highlights relevant experience that matches the role. Focus on your skills and achievements in previous kitchens, and don’t forget to mention any special dishes or techniques you excel at!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and it helps us keep everything organised. Plus, we can’t wait to hear from you!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.

Show Off Your Skills

Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, demonstrate a skill during the interview to showcase your culinary prowess.

Team Player Attitude

Emphasise your ability to work well in a team. Kitchens can be hectic, so sharing examples of how you've collaborated with others or handled pressure will show that you're a great fit for their fabulous team.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture, the team dynamics, or the types of produce they use. This shows your genuine interest in the role and helps you determine if it's the right fit for you.