A leading hotel in Cheshire is seeking a Junior Sous Chef to join their talented kitchen team. You will lead all kitchen sections, support menu development, and mentor junior staff. Successful candidates will have experience in a CDP role and a passion for fresh, high-quality food. This opportunity offers career growth, alongside perks such as a profit share, discounts on food, and more in a supportive environment. #J-18808-Ljbffr
Contact Detail:
JW Lees Recruiting Team