Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy profit sharing, discounts on food and drink, and wellbeing support.
- Why this job: Be part of a supportive team that values growth, quality, and memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunity to progress your career in a well-respected company.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Anglesey Arms employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Anglesey Arms
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the kitchen dynamics and what the team is looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated teams in previous roles. Highlight specific examples where you've successfully trained junior staff or improved kitchen operations, as this will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being able to discuss innovative ideas during your interview will demonstrate your passion for the role and your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - Anglesey Arms
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in areas like stock management and training junior staff. Use specific examples that demonstrate your ability to maintain high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for JW Lees and how your values align with theirs. Be sure to highlight your leadership skills and experience in motivating a team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees Careers
✨Know the Company Values
Familiarise yourself with JW Lees' six core values: Proud, Savvy, Honest, Passionate, Personal, and Together. Demonstrating an understanding of these values during your interview will show that you align with their culture and are a good fit for the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership experiences, how you motivate a team, and any specific examples of how you've successfully managed kitchen operations.
✨Discuss Menu Development Experience
Since the role involves supporting menu development, come prepared with ideas or examples of dishes you've created or improved in past roles. This will demonstrate your creativity and ability to contribute to the culinary direction of the kitchen.
✨Emphasise Attention to Detail
High standards and attention to detail are crucial in maintaining quality. Be ready to share specific instances where your attention to detail made a difference in food presentation or kitchen compliance, showcasing your commitment to excellence.
