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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great food.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a supportive team that values growth and quality in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Opportunity to train and develop junior staff while working towards 5* ratings.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially in the North West and North Wales. Attend local food events or workshops where you might meet current or former employees of JW Lees, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience where you led a team or trained junior staff. Highlighting these experiences will demonstrate that you're ready to step into the Sous Chef role and support the Head Chef effectively.
✨Tip Number 4
Prepare to discuss menu development ideas that align with JW Lees' focus on quality and fresh ingredients. Having a few creative concepts ready can set you apart and show your passion for the culinary arts.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and training junior staff.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Sous Chef position. Include specific examples of how you've maintained high standards and motivated your team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at JW Lees and how your values align with theirs. Be sure to include any unique contributions you can bring to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees Careers
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
Be ready to talk about your experience with menu development and stock management. Discuss any creative ideas you have for new dishes or improvements to existing menus, as this shows your initiative and understanding of the business side of the kitchen.
✨Emphasise Teamwork and Collaboration
JW Lees values teamwork, so make sure to highlight your ability to work well with others. Share stories that illustrate how you've collaborated with colleagues to achieve high standards and maintain a positive kitchen atmosphere.
