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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Red Lion Withington in Manchester employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Red Lion Withington in Manchester
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you're interested in working at. It’s a fun way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We love seeing candidates who are proactive!
✨Tip Number 4
Check out our website for openings! We’re always looking for passionate individuals to join our team. Applying directly through us can give you a better chance of landing that dream job.
We think you need these skills to ace Sous Chef - Red Lion Withington in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value honesty and personal touch, so share a bit about yourself and what makes you unique as a chef. This helps us get to know you better and see if you’d fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at JW Lees Careers
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen in the Head Chef's absence. Prepare examples of how you've successfully managed a team or trained junior staff in the past. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
High standards are crucial in this role. Be ready to talk about how you maintain quality and safety in the kitchen. Share specific instances where your attention to detail made a difference in food presentation or compliance.
✨Align with Company Values
JW Lees values are at the heart of their business. Research these values and think about how they resonate with you. During the interview, express how your personal values align with theirs, especially around being passionate and working together as a team.
