Sous Chef: Lead Kitchen, Profit Share & Perks in Manchester

A prominent hospitality group in Manchester is seeking a Sous Chef to lead the kitchen in the Head Chef\’s absence, support menu development, and guide junior staff. You\’ll enjoy benefits like annual profit share, food discounts, and opportunities for career progression. We\’re committed to maintaining high standards and delivering fresh quality food. Join us in fostering a supportive team culture while providing memorable dining experiences. #J-18808-Ljbffr