Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage sections, and ensure high food quality.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Enjoy profit sharing, discounts on food, and discounted hotel stays.
- Why this job: Great opportunity for career growth in a fun, supportive environment.
- Qualifications: Experience as a CDP and banqueting event knowledge required.
- Other info: Work in a well-equipped kitchen with fresh produce and a close-knit team.
Junior Sous Chef – Alderley Edge – Up to £14.50 per hour – 40 hours per week
4 day week – Wednesday to Sunday
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge :
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of talented Head Chef. With great facilities and an open pass, it’s a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We’re a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks & are easily accessed from Wilmslow , Macclesfield , Stockport, Knutsford and south Manchester. Come and join the team!
Junior Sous Chef - Alderley Edge Hotel employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Alderley Edge Hotel
✨Tip Number 1
Familiarize yourself with the menu and the types of dishes served at Alderley Edge Hotel. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any experience you have with fresh produce and banqueting events. Be prepared to discuss specific examples of how you've successfully managed kitchen sections or contributed to menu development in your previous roles.
✨Tip Number 3
Demonstrate your leadership skills by sharing experiences where you motivated a team or trained junior staff. This is crucial for the Junior Sous Chef position, as you'll be expected to guide and support others.
✨Tip Number 4
Research the company culture and values at Alderley Edge Hotel. Understanding their commitment to quality and customer service will help you align your answers during the interview and show that you're a great fit for the team.
We think you need these skills to ace Junior Sous Chef - Alderley Edge Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie (CDP) and any banqueting event experience. Emphasize your ability to work with fresh food and lead kitchen sections.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career. Mention specific skills that align with the Junior Sous Chef role, such as team leadership and menu development.
Showcase Your Achievements: Include any notable achievements in your previous roles, such as maintaining high standards or receiving positive feedback on food quality. This will demonstrate your commitment to excellence.
Prepare for Interviews: If invited for an interview, be ready to discuss your experience in detail. Prepare examples of how you've motivated teams, managed stock, and maintained kitchen compliance in past positions.
How to prepare for a job interview at JW Lees Careers
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh produce during the interview. Share any experiences you have with sourcing or preparing fresh ingredients, as this aligns perfectly with the hotel's focus on quality food.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate the kitchen team. Prepare examples of how you've successfully led a team in the past, whether in a professional kitchen or during culinary training.
✨Highlight Banqueting Experience
Since the role involves banqueting events, be ready to discuss any relevant experience you have in this area. Talk about specific events you've worked on and how you contributed to their success.
✨Emphasize Attention to Detail
The job requires maintaining high standards and attention to detail. Be prepared to give examples of how you've ensured quality in your previous roles, whether through presentation, taste, or compliance with health and safety standards.
