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- Tasks: Lead the kitchen team, develop menus, and ensure high food quality.
- Company: Alderley Edge Hotel, a stunning venue with a talented kitchen team.
- Benefits: Competitive salary, profit share, discounts, and wellbeing support.
- Why this job: Join a fun, close-knit team and grow your culinary career.
- Qualifications: Experience in a kitchen and leadership skills.
- Other info: Dynamic environment with opportunities for career progression.
The predicted salary is between 32500 - 45500 £ per year.
We are looking for a Hotel Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge.
What we offer our Hotel Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Hotel Sous Chef does at the Alderley Edge:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of a talented Head Chef. With great facilities and an open pass, it’s a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We’re a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks.
Hotel Sous Chef - Alderley Edge Hotel employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Sous Chef - Alderley Edge Hotel
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotel or restaurant you're eyeing. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Prepare for that interview! Research the Alderley Edge Hotel and its menu. Be ready to discuss how you can contribute to their kitchen team and maintain those high standards they’re known for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Hotel Sous Chef - Alderley Edge Hotel
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about being a Sous Chef. Share your love for fresh produce and how you enjoy creating quality dishes. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Make sure to mention any experience you have in guiding and training junior staff. We’re looking for someone who can motivate and inspire others!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you've maintained high standards in previous roles. Whether it's food presentation or kitchen compliance, we want to hear about it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fantastic team at Alderley Edge!
How to prepare for a job interview at JW Lees Careers
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Alderley Edge Hotel. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Prepare examples of how you've successfully managed a team or trained junior staff in the past. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
The job requires maintaining high standards and attention to detail. Be ready to share specific instances where your meticulous nature has led to successful outcomes in the kitchen, whether it’s in presentation or food safety.
✨Be Ready to Discuss Career Growth
The Alderley Edge Hotel offers great opportunities for career progression. Think about your own career goals and how they align with the hotel's vision. Showing that you're eager to grow and develop within the company can set you apart from other candidates.
