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- Tasks: Create delicious dishes and experiment with healthy, pan-Asian cuisine.
- Company: Join a vibrant kitchen team in a dynamic all-day dining café.
- Benefits: 28 days paid holiday, free meals, flexible schedules, and 50% off dining.
- Other info: Enjoy a fun team atmosphere with opportunities for menu development.
- Why this job: Unleash your creativity and grow as a leader in a supportive environment.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented Sous Chef to join our team:
- You love to cook and learn new skills.
- You have a keen interest in healthy or pan-Asian foods.
- You are creative and love to experiment with new foods and dishes.
- You have previous experience in a busy environment.
- You are a growing leader with a willingness to learn that will enable you to grow within the company.
- You are a team player and comfortable working closely with a small team.
- You are ready to learn new processes and systems.
- You are happy to support all kitchen stations when needed.
- You live an easy commute away.
How we will support you:
- 28 days paid holiday including Christmas and Boxing Day.
- Free meal, coffee and fresh juice on shift.
- Opportunities to exploit your creativity through menu development and our daily changing Soup of the Day.
- Christmas parties.
- Flexible rota schedules.
- 50% off food and drink when you dine in.
What to Expect:
- Between 40 and 45 hours a week.
- Weekly changing rota, requiring flexibility Monday to Sunday.
- Chefs whites provided.
- All day dining cafe open 8AM to 9PM weekdays, 8AM - 6PM weekends.
- 7 hour shifts.
- Competitive Salary.
Chef de Partie / Sous Chef in London employer: JUSU Brothers
Contact Detail:
JUSU Brothers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Sous Chef in London
✨Tip Number 1
Get your culinary skills on display! If you can, bring a dish you've created to the interview. It shows off your creativity and passion for cooking, plus it gives us a taste of what you can bring to the team.
✨Tip Number 2
Network like a pro! Chat with other chefs or foodies in your area. You never know who might have a lead on a great opportunity or can put in a good word for you. Plus, it’s a fab way to learn about the latest trends in healthy or pan-Asian cuisine.
✨Tip Number 3
Show us your flexibility! Be ready to discuss how you can adapt to different kitchen stations and processes. Highlighting your willingness to learn and support the team will make you stand out as a candidate who fits right in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie / Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know how much you love to cook! Share your experiences with healthy or pan-Asian foods and any creative dishes you've whipped up. We want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to mention your previous experience in busy kitchens. We’re looking for someone who can handle the heat, so share specific examples of how you've thrived in fast-paced environments.
Demonstrate Your Team Spirit: We value teamwork, so tell us about your experiences working closely with others. Highlight moments where you’ve supported your team or taken on different kitchen stations when needed.
Apply Through Our Website: Ready to join our culinary adventure? Make sure to apply through our website for a smooth application process. We can't wait to see what you bring to the table!
How to prepare for a job interview at JUSU Brothers
✨Show Off Your Passion for Cooking
Make sure to express your love for cooking and your eagerness to learn new skills. Share specific examples of dishes you've created or techniques you've mastered, especially if they relate to healthy or pan-Asian foods.
✨Demonstrate Your Creativity
Prepare to discuss how you experiment with new foods and dishes. Bring along a few ideas for menu development or even a unique recipe that showcases your creativity and aligns with the restaurant's style.
✨Highlight Your Team Spirit
Since this role requires working closely with a small team, be ready to talk about your previous experiences in a busy kitchen environment. Share stories that illustrate your ability to collaborate and support your colleagues across different kitchen stations.
✨Be Flexible and Open to Learning
Emphasise your willingness to adapt to new processes and systems. Discuss how you handle changes in a fast-paced environment and your enthusiasm for growing within the company, which will resonate well with their expectations.