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For Companies At a Glance
- Tasks: Join our Michelin-starred kitchen as a Sous Chef, mastering all main sections.
- Company: Work at a prestigious golf club known for its fine dining experience.
- Benefits: Enjoy a competitive salary of £50,000 and a 4 days on, 3 days off schedule.
- Why this job: Learn from top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in high-end kitchens with knowledge of 3 AA Rosettes or 1 Michelin Star required.
- Other info: Immediate start available; only shortlisted candidates will be contacted.
The predicted salary is between 30000 - 70000 £ per year.
Sous Chef required for stunning Michelin starred establishment. As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star.
You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.
- £50,000 per annum
- 4 Days on 3 Days off
- Immediate start available
- Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments, especially if you've worked in Michelin-starred or AA Rosette establishments. Highlighting specific dishes or techniques you've mastered can really set you apart.
✨Tip Number 2
Network with professionals in the culinary field, particularly those who have connections to Michelin-starred restaurants. Attend industry events or join culinary groups to meet potential colleagues and mentors who can vouch for your skills.
✨Tip Number 3
Research the golf club's dining style and menu offerings. Familiarising yourself with their cuisine will allow you to speak knowledgeably during any interviews and demonstrate your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a busy kitchen. Being a Sous Chef requires strong communication and organisational skills, so be ready to provide examples of how you've successfully led a team in the past.
We think you need these skills to ace Sous Chef - golf club
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant Michelin star establishments. Emphasise your knowledge of kitchen sections and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a Michelin starred environment. Mention specific experiences that demonstrate your skills and how they align with the role of Sous Chef.
Showcase Your Skills: In your application, include examples of dishes you have created or contributed to in previous roles. Highlight any special techniques or cuisines you are proficient in that would be relevant to the establishment.
Follow Application Instructions: Ensure you follow any specific instructions provided in the job listing. This may include the format of your application or additional documents required. Attention to detail is key!
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various kitchen sections. Highlight specific dishes you've created or techniques you've mastered that align with Michelin-star standards.
✨Demonstrate Passion for Fine Dining
Express your enthusiasm for working in a Michelin-star environment. Share what fine dining means to you and how you can contribute to maintaining high standards.
✨Discuss Teamwork and Leadership
As a Sous Chef, you'll need to lead and support your team. Be ready to provide examples of how you've successfully collaborated with others in a high-pressure kitchen setting.
✨Prepare Questions for the Interviewers
Show your interest in the role by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the establishment's culinary vision.
