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- Tasks: Join our Michelin-starred kitchen as a Sous Chef, mastering all main sections.
- Company: Be part of a prestigious establishment known for its fine dining excellence.
- Benefits: Enjoy a competitive salary of £50,000, with 4 days on and 3 days off.
- Why this job: Learn from the best and build your culinary skills in a vibrant environment.
- Qualifications: Experience in high-end kitchens with knowledge of 3 AA Rosettes or 1 Michelin Star required.
- Other info: Immediate start available; only shortlisted candidates will be contacted.
The predicted salary is between 50000 - 50000 £ per year.
Sous Chef required for stunning Michelin starred establishment. As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star.
You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.
- Salary: £50,000 per annum
- Working Schedule: 4 Days on, 3 Days off
- Immediate start available
- Location: Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Sous Chef employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events, workshops, or food festivals where you can meet chefs and restaurant owners. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Gain experience in high-pressure kitchen environments. If you haven't worked in a Michelin-starred establishment before, consider staging (working for free) at such restaurants to learn the standards and techniques required.
✨Tip Number 3
Showcase your culinary skills through social media or a personal blog. Share your cooking experiences, recipes, and techniques to demonstrate your passion and expertise in the kitchen, which can catch the attention of potential employers.
✨Tip Number 4
Research the specific Michelin-starred restaurant you're applying to. Understand their menu, style, and philosophy. Tailoring your approach and showing genuine interest in their establishment can make a strong impression during interviews.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a Michelin-starred establishment. Highlight your experience in managing kitchen sections and any relevant accolades you may have received.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the position. Include specific examples of your work in high-pressure environments and any Michelin-star or AA Rosette experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your commitment to excellence. Mention why you want to work at this particular establishment and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Knowledge
Be prepared to discuss your experience with various kitchen sections and how they relate to achieving high standards, such as 3 AA Rosettes or a Michelin Star. Highlight specific dishes you've worked on and the techniques you used.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Express Your Passion for Fine Dining
Convey your enthusiasm for fine dining and Michelin-starred cuisine. Discuss what inspires you about this level of culinary excellence and how you plan to contribute to the establishment's reputation.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready to ask the interviewers about their kitchen culture, menu development, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
