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- Tasks: Join our team as a Sous Chef, crafting exquisite Mediterranean dishes.
- Company: Be part of an expanding group known for fine dining excellence.
- Benefits: Enjoy a competitive salary, overtime pay, and a supportive team environment.
- Why this job: This role offers a chance to showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen is essential; passion for Mediterranean cuisine is a plus.
- Other info: Work 7 shifts with opportunities for overtime after 52 hours.
The predicted salary is between 30000 - 70000 £ per year.
Great team environment within an expanding Group.
Over time paid after 52 hours.
Fantastic Opportunity in Mediterranean Cuisine.
7 Shifts plus over time after 52 hours.
Sous Chef - £50,000 employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - £50,000
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine if you haven't already. Understanding the key ingredients and cooking techniques will not only boost your confidence but also impress the hiring team during any interviews.
✨Tip Number 2
Network within the culinary community in London. Attend food festivals, workshops, or local events where you can meet chefs and industry professionals. This could lead to valuable connections and insider information about job openings.
✨Tip Number 3
Prepare to discuss your previous experience in fine dining settings. Be ready to share specific examples of how you've contributed to a kitchen's success, especially in high-pressure environments, as this will demonstrate your capability for the role.
✨Tip Number 4
Showcase your leadership skills during the interview process. As a Sous Chef, you'll be expected to manage a team, so be prepared to discuss how you've successfully led teams in the past and how you handle challenges in the kitchen.
We think you need these skills to ace Sous Chef - £50,000
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience in fine dining and Mediterranean cuisine in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and relevant experience. Include specific examples of your work in fine dining establishments and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your ability to work in a team environment. Mention why you want to join this expanding group and how you can contribute to their success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Mediterranean cuisine in detail. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your skills during a practical test.
✨Emphasise Teamwork
Since the role is within a great team environment, highlight your ability to work collaboratively. Share specific examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues.
✨Discuss Your Leadership Style
As a Sous Chef, you'll likely be expected to lead a team. Be ready to talk about your leadership approach, how you handle conflicts, and how you motivate your team to achieve high standards.
✨Prepare Questions About the Role
Demonstrating your interest in the position is key. Prepare thoughtful questions about the restaurant's vision, menu development, and how they support their staff, especially regarding overtime and work-life balance.
