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- Tasks: Lead kitchen operations and collaborate with the Executive Chef on innovative dishes.
- Company: Join an ambitious group launching a fresh dining concept in Oxfordshire.
- Benefits: Enjoy a competitive salary of £45,000 and work with top-quality produce.
- Why this job: Be part of a creative team and shape a new culinary experience from the ground up.
- Qualifications: Experience in a senior kitchen role and a passion for modern British cuisine required.
- Other info: This is a unique opportunity to influence a new restaurant's success.
The predicted salary is between 36000 - 54000 £ per year.
Great new opening with amazing plans to open a refreshing new idea to make their new opening a instant success. A very creative role working with a great Executive Chef to learn all aspects to running a successful kitchen using the best produce available.
- Salary: £45,000
- Fantastic Produce
- Modern British
Senior Sous Chef - New Opening employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - New Opening
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in new openings. Attend local food events or workshops to connect with chefs and restaurant owners who might provide insights or referrals.
✨Tip Number 2
Research the restaurant's concept and menu style thoroughly. Understanding their vision will allow you to tailor your approach during interviews and demonstrate how your skills align with their goals.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. This can be a great conversation starter during interviews and will highlight your passion for innovative cooking.
✨Tip Number 4
Be prepared to discuss your experience in managing kitchen teams and your approach to training junior staff. Highlighting your leadership skills will be crucial for a Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef - New Opening
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for the Senior Sous Chef position. Highlight your relevant experience in modern British cuisine and any creative contributions you've made in previous roles.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any specific achievements that align with the ambitious plans of the new opening. Use clear headings and bullet points for easy readability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for contributing to the success of the new kitchen. Mention your eagerness to work alongside the Executive Chef and how you can bring innovative ideas to the team.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous dishes or menus that demonstrate your creativity and ability to use high-quality produce. This will help you stand out as a candidate who can contribute to the restaurant's unique concept.
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, creativity is key. Be prepared to discuss your unique cooking style and how you can contribute to the new opening's vision. Bring examples of dishes you've created or innovative ideas that could fit the restaurant's concept.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Share experiences where you've successfully led a team in a kitchen environment, managed conflicts, or trained junior staff. Highlight your approach to maintaining a positive and productive kitchen atmosphere.
✨Know Your Produce
Familiarise yourself with the best produce available in the area. Discuss your sourcing strategies and how you ensure quality in your dishes. This shows your commitment to using fresh ingredients and aligns with the restaurant's focus on fantastic produce.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure kitchen environment. Think about past challenges you've faced and how you overcame them, as this will demonstrate your ability to handle the demands of a new opening.
