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For Companies At a Glance
- Tasks: Lead the kitchen team and create amazing dishes with top-notch ingredients.
- Company: Join a modern British restaurant with 2 AA Rosettes in vibrant London.
- Benefits: Enjoy a competitive salary of £55,000+ and work with fantastic produce.
- Why this job: Be part of an exciting culinary journey with a talented chef and a creative environment.
- Qualifications: Experience in a high-quality kitchen and a passion for modern British cuisine is essential.
- Other info: This role offers a unique opportunity to grow and showcase your culinary skills.
The predicted salary is between 33000 - 77000 £ per year.
Senior Sous Chef – 2 AA Rosettes – Modern British – Package £55,000+ – London
- Senior Sous Chef
- Senior Sous Chef
- £55,000 +
- Fantastic Produce
- Modern British
- Hourly paid
The kitchen is amazing with the opportunity to work with a great up and coming Chef using the best produce. What more would you want!
Senior Sous Chef £55,000 employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef £55,000
✨Tip Number 1
Make sure to showcase your experience with high-quality produce and modern British cuisine. Highlight any previous roles where you've worked in a similar environment, especially if you've earned accolades like AA Rosettes.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have connections to the restaurant scene in London. Attend food events or workshops to meet chefs and restaurateurs who might help you get your foot in the door.
✨Tip Number 3
Research the restaurant's style and menu thoroughly. Being able to discuss specific dishes and how you can contribute to their vision will set you apart during interviews.
✨Tip Number 4
Prepare to demonstrate your leadership skills in the kitchen. As a Senior Sous Chef, you'll need to show that you can manage a team effectively, so think of examples from your past experiences where you've successfully led a kitchen team.
We think you need these skills to ace Senior Sous Chef £55,000
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience in high-end kitchens, especially any roles where you worked with modern British cuisine or received accolades like AA Rosettes.
Showcase Your Skills: Detail your culinary skills and techniques that align with the job description. Mention any specific dishes or styles you excel in, particularly those that reflect the restaurant's focus on fantastic produce.
Express Your Passion: Convey your enthusiasm for working in a dynamic kitchen environment. Share why you are excited about the opportunity to work with an up-and-coming chef and how you can contribute to their vision.
Tailor Your CV: Customize your CV to reflect the requirements of the Senior Sous Chef position. Include relevant achievements, such as awards or recognitions, and ensure your layout is professional and easy to read.
How to prepare for a job interview at Just Chefs
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with modern British cuisine and highlight any specific dishes you've created. Bring a portfolio of your work or be ready to describe your cooking techniques and how you use fantastic produce.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.
✨Passion for Quality Ingredients
Express your enthusiasm for using high-quality produce. Discuss your sourcing methods and any relationships you've built with local suppliers to ensure the best ingredients for your dishes.
✨Culinary Trends Awareness
Stay updated on current culinary trends and be ready to discuss how you can incorporate them into the menu. This shows that you're not only skilled but also innovative and forward-thinking.
