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- Tasks: Lead the pastry kitchen and create stunning British desserts.
- Company: Join a brand new 5-star hotel in the heart of Doha.
- Benefits: Enjoy a tax-free salary, return flights, and living allowances.
- Why this job: Be part of an exciting culinary experience with top-notch ingredients and a creative team.
- Qualifications: Must have fine dining experience and classical training in patisserie.
- Other info: Only shortlisted candidates will be contacted for interviews.
The predicted salary is between 54000 - 75600 £ per year.
This stunning new property, which is situated in the heart of Doha, is seeking an experienced Pastry Chef to oversee its pastry kitchen. You will have access to the best ingredients to create traditional and modern British desserts and ensure the best culinary experience possible.
Ideally, you would have experience within 5-star hotels or fine dining establishments as well as being classically trained. As Pastry Chef, you must have extensive knowledge of all aspects of patisserie and bakery including viennoiserie, breads, and ice-creams. You will also work closely with the Executive Chef to develop and implement new dessert menus for all the F&B departments.
Along with an excellent salary, your package will also include return flights, living allowances, all necessary visas, medicals, etc.
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Pastry Chef - $90,000 - Doha employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - $90,000 - Doha
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in 5-star hotels or fine dining. Attend culinary events or workshops where you can meet chefs and industry insiders who might provide insights or even referrals for the position.
✨Tip Number 2
Showcase your creativity by developing a unique dessert concept that reflects both traditional and modern British cuisine. This could be a great conversation starter during interviews and demonstrate your passion and innovation in pastry making.
✨Tip Number 3
Research the specific hotel and its culinary style. Understanding their menu and the type of desserts they currently offer will allow you to tailor your approach and suggest ideas that align with their brand, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your experience with various pastry techniques, including viennoiserie and ice-cream making. Being able to articulate your knowledge and skills in these areas will help you stand out as a qualified candidate for the role.
We think you need these skills to ace Pastry Chef - $90,000 - Doha
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pastry and bakery, especially in 5-star hotels or fine dining establishments. Include specific examples of desserts you've created and any relevant training.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your culinary philosophy. Mention your experience with British desserts and how you can contribute to the hotel's vision.
Showcase Your Skills: If possible, include a portfolio of your work or links to social media where you showcase your pastry creations. This visual evidence can set you apart from other candidates.
Follow Application Instructions: Carefully read the job posting for any specific application instructions. Ensure you submit all required documents and adhere to any formatting guidelines provided.
How to prepare for a job interview at Just Chefs
✨Showcase Your Skills
Be prepared to discuss your experience in detail, especially your work with traditional and modern British desserts. Bring a portfolio of your best creations to demonstrate your skills and creativity.
✨Know the Menu
Research the types of desserts typically offered in 5-star hotels and fine dining establishments. Be ready to suggest innovative ideas for new dessert menus that align with the hotel's culinary vision.
✨Highlight Your Training
Emphasise your classical training and any relevant certifications. This will show your commitment to the craft and reassure the interviewers of your technical abilities in patisserie and bakery.
✨Prepare for Practical Tests
Expect to be tested on your pastry-making skills during the interview process. Brush up on your techniques and be ready to create a dish that showcases your expertise and attention to detail.
