At a Glance
- Tasks: Create fine modern British cuisine and design seasonal menus.
- Company: Stunning property in the heart of Berkshire with a focus on quality.
- Benefits: Competitive salary package over £80,000 and opportunities for professional growth.
- Other info: Be part of a dynamic kitchen environment with a focus on fresh, seasonal produce.
- Why this job: Join a passionate team and elevate your culinary skills to new heights.
- Qualifications: Experience in fine dining and strong leadership skills required.
Head Chef – £80,000 package – Berkshire - Stunning Property
This stunning property, which is located in the heart of Berkshire, is seeking the talents of an experienced Head Chef to work closely with the new Executive Chef to improve the food offering.
You will be creating fine modern British cuisine to a Bib Gourmand standard using only fresh, seasonal produce. This establishment sources and cures its meat and using some of the best produce available to Chefs.
Ideally, you would have worked within a strong fine dining background, 2/3 AA Rosette standards.
As Head Chef, you will be heavily involved in planning and designing new seasonal menus as well as be involved in visiting suppliers to source produce and ingredients. You will be responsible for training and developing the kitchen brigade and reviewing their performance, maintaining the hygiene and safety standards in the kitchen and all the admin work for the kitchen.
A great salary package of over £80,000 per annum is available for the right Head Chef.
- Head Chef
- Salary package of over £80,000 per annum
- British cuisine
- Stunning Property
- Berkshire
#J-18808-Ljbffr
Head Chef in Newbury employer: Just Chefs
Join a vibrant and ambitious food-focused company in London, where your culinary creativity will thrive. With a strong emphasis on employee growth, we offer opportunities for professional development and a supportive work culture that values teamwork and innovation. Enjoy competitive compensation and the chance to work with the finest seasonal produce while leading a passionate team in a dynamic environment.
