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- Tasks: Lead the kitchen and create seasonal menus in a prestigious 5 Star hotel.
- Company: Award-winning hotel known for its people-driven culture and collaboration.
- Benefits: Excellent salary package and great company benefits.
- Why this job: Join a top-tier culinary team and elevate your fine dining experience.
- Qualifications: Must have Head Chef experience in a 5 Star hotel and fine dining background.
- Other info: Opportunity to mentor a dedicated team in a stunning Central London location.
The predicted salary is between 48000 - 72000 £ per year.
We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established.
Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration, through in-house training and employee initiatives.
You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.
You will be responsible for implementing the seasonal menus, mentoring a loyal brigade and with this you will be rewarded with some great benefits and an excellent salary package.
- Excellent salary package plus great company benefits
- European cuisine
- Stunning 5 Star Hotel
- Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Executive Chef employer: Just Chefs
Contact Detail:
Just Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the hotel’s culinary style and recent achievements. Tailor your answers to show how your experience aligns with their vision and how you can elevate their dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Showcase Your Experience: Make sure to highlight your experience in 5 Star hotels and fine dining. We want to see how your background aligns with the high culinary standards we uphold.
Be Authentic: Let your personality shine through in your application. We value a people-driven culture, so don’t be afraid to show us who you are and what you can bring to our team.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Executive Chef role. Mention your experience with seasonal menus and mentoring, as these are key aspects of the job.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for the role!
How to prepare for a job interview at Just Chefs
✨Know Your Culinary Classics
Brush up on your knowledge of European cuisine and fine dining techniques. Be prepared to discuss your favourite dishes and how you would elevate them in a 5 Star setting. This shows your passion and expertise, which is crucial for the role.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a brigade. Think of examples where you've successfully mentored your team or resolved conflicts in the kitchen. Sharing these experiences will demonstrate your ability to foster collaboration and maintain high culinary standards.
✨Prepare Seasonal Menu Ideas
Come to the interview with a few ideas for seasonal menus that reflect the hotel's reputation. This not only shows your creativity but also your understanding of current culinary trends and customer preferences, which is key for this role.
✨Research the Hotel's Reputation
Familiarise yourself with the hotel’s history, awards, and culinary offerings. Being able to speak about their achievements and how you can contribute to maintaining and enhancing their reputation will impress the interviewers and show your genuine interest in the position.
