Healthcare Chef: Menu Planning, Nutrition & Kitchen Lead in Swaffham

Healthcare Chef: Menu Planning, Nutrition & Kitchen Lead in Swaffham

Swaffham Full-Time 15 - 15 £ / hour (est.) No working from home possible
Jupiter Recruitment

At a Glance

  • Tasks: Lead kitchen operations and create delicious, resident-focused meals.
  • Company: Exciting new care home in Swaffham, Norfolk.
  • Benefits: £15 per hour, pension, paid training, and enhanced bank holiday rates.
  • Other info: Permanent full-time role with great career progression opportunities.
  • Why this job: Make a real difference in residents' lives through nutritious cooking.
  • Qualifications: Experience in kitchen management and a passion for nutrition.

The predicted salary is between 15 - 15 £ per hour.

Jupiter Recruitment is assisting a brand-new, state-of-the-art care home in Swaffham, Norfolk to recruit a committed Chef responsible for kitchen operations and resident-focused meals within a compliant setting.

The role offers a permanent full-time position with day shifts, £15 per hour, pension, induction and paid training, enhanced bank holiday rates, uniform, DBS costs covered, and career progression opportunities.

Healthcare Chef: Menu Planning, Nutrition & Kitchen Lead in Swaffham employer: Jupiter Recruitment

Jupiter Recruitment is an exceptional employer, offering a supportive work culture that prioritises the well-being and professional development of its staff. Located in the serene surroundings of Charlwood, Surrey, employees benefit from a competitive salary, generous annual leave, and a robust pension plan, all while making a meaningful impact on the lives of young patients. With opportunities for growth and collaboration within multidisciplinary teams, this role is perfect for those seeking a rewarding career in mental health.

Jupiter Recruitment

Contact Details:

Jupiter Recruitment Recruitment Team

We think you need these skills to ace Healthcare Chef: Menu Planning, Nutrition & Kitchen Lead in Swaffham

Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Leadership Skills
Culinary Skills