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- Tasks: Create delicious meals and plan menus with residents in a caring environment.
- Company: Join a leading healthcare provider dedicated to exceptional care.
- Benefits: Earn £15/hour, enjoy paid training, and receive generous perks.
- Why this job: Make a difference in people's lives while showcasing your culinary skills.
- Qualifications: NVQ Level 2-3 in Food Preparation and Catering required.
- Other info: Permanent full-time role with opportunities for career growth.
The predicted salary is between 31200 - 39000 £ per year.
An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Sudbury, Suffolk area. You will be working for one of the UK's leading health care providers. This care home offers nursing care for people who have complex medical needs, and 24-hour nursing dementia care provided by specialist teams trained in the complexities of looking after those living with dementia, who may also have other long-term medical conditions.
To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering. As a Chef your key duties include:
- Undertake menu planning in consultation with residents and Manager
- Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
- Ensure menus are displayed showing choices
- Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
- Check quantity and quality of stock and orders items in accordance with the catering manual
- Supervise the kitchen employee team
- Ensure HACCP's processes and the catering manual are followed and recorded as required
- Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
- Proven experience as a Chef, preferably in a healthcare or hospitality setting
- Excellent cooking skills and knowledge of various cooking techniques
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements
- Strong communication and interpersonal skills
- Ability to manage time effectively and work efficiently under pressure
- Knowledge of health and safety regulations and procedures
- Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full-time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
- Pension scheme
- Comprehensive induction and paid training programme with career prospects
- Enhanced rates for bank holidays
- Recognition schemes (Employee of the Month and Company Care Awards)
- Paid breaks
- Uniform provided
- Refer a friend scheme
- Costs for an enhanced DBS
- Rewards for years of service
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV.
Chef in Sudbury employer: Jupiter Recruitment
Contact Detail:
Jupiter Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Sudbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special menus you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to care homes or restaurants you admire. A friendly email or call can make a lasting impression and might lead to opportunities before they’re even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of amazing chef roles waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in no time!
We think you need these skills to ace Chef in Sudbury
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant experience in your CV. We want to see what makes you a standout Chef, so don’t hold back on showcasing your culinary talents!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use keywords from the listing to show us that you understand what we’re looking for in a Chef.
Keep It Professional: While we love a friendly tone, make sure your CV and cover letter are professional. Check for typos and ensure everything is formatted nicely – first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Jupiter Recruitment
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that cater to various dietary needs. This shows your creativity and understanding of the role, especially in a care home setting where nutrition is key.
✨Showcase Your Skills
Be ready to discuss your cooking techniques and experiences. Bring examples of how you've managed kitchen teams or adapted menus for special diets. This will highlight your expertise and ability to work under pressure.
✨Understand the Environment
Familiarise yourself with the specific challenges of cooking in a healthcare environment. Be prepared to talk about how you would ensure food safety and adhere to health regulations, as this is crucial in a care home.
✨Communicate Effectively
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently, especially when discussing how you would interact with residents and staff to create a positive dining experience.
