Chef in Diss

Chef in Diss

Diss Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and plan menus with residents in a caring environment.
  • Company: Join a leading UK health care provider making a difference in people's lives.
  • Benefits: Earn £16.00 per hour, enjoy paid training, and receive a pension scheme.
  • Why this job: Make a positive impact while honing your culinary skills in a supportive setting.
  • Qualifications: NVQ Level 2-3 in Food preparation and catering, plus proven chef experience.
  • Other info: Enjoy career growth opportunities and recognition for your hard work.

The predicted salary is between 13 - 16 £ per hour.

An exciting new job opportunity has arisen for a motivated Chef to work in an exceptional care home based in the Diss, Ipswich area. You will be working for one of the UK's leading health care providers. This special care home provides care and support to residential, respite and residential dementia individuals.

Responsibilities

  • Undertake menu planning in consultation with residents and Manager
  • Oversee and participate in the preparation, cooking and serving of all food in accordance with agreed menus
  • Ensure menus are displayed showing choices
  • Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
  • Check quantity and quality of stock and order items in accordance with the catering manual
  • Supervise the kitchen employee team
  • Ensure HACCP's processes and the catering manual are followed and recorded as required
  • Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

Qualifications

  • To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
  • Proven experience as a Chef, preferably in a healthcare or hospitality setting
  • Excellent cooking skills and knowledge of various cooking techniques
  • Knowledge of nutrition and the ability to develop menus that meet dietary requirements
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and work efficiently under pressure
  • Knowledge of health and safety regulations and procedures
  • Ability to train and supervise kitchen staff

Salary and Benefits

  • The successful Chef will receive an excellent salary of £16.00 per hour.
  • This exciting position is a permanent full-time role working through days.
  • Pension scheme
  • Comprehensive induction and paid training programme with career prospects
  • Enhanced rates for bank holidays
  • Recognition schemes (Employee of the Month and Company Care Awards)
  • Paid breaks
  • Uniform provided
  • Refer a friend scheme
  • Costs for an enhanced DBS
  • Rewards for years of service

How to apply

To apply for this fantastic job role, please call on 0121 638 0567 or send your CV.

Chef in Diss employer: Jupiter Recruitment

Join a leading healthcare provider in the Diss, Ipswich area as a Chef, where you will be part of a supportive and caring work culture dedicated to enhancing the lives of residents. Enjoy competitive pay, comprehensive training, and numerous employee recognition schemes that celebrate your contributions, all while working in a fulfilling environment that prioritises personal and professional growth.
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Contact Detail:

Jupiter Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Diss

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the healthcare sector. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags to get noticed. A tasty portfolio can go a long way!

✨Tip Number 3

Prepare for interviews by researching the care home’s menu and values. Bring ideas for how you could enhance their offerings, especially for special diets. This shows you're proactive and genuinely interested.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Chef in Diss

Menu Planning
Food Preparation
Cooking Skills
Knowledge of Cooking Techniques
Nutritional Knowledge
Communication Skills
Interpersonal Skills
Time Management
Ability to Work Under Pressure
Health and Safety Regulations
Staff Training and Supervision
Budget Management
HACCP Knowledge

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can whip up delicious meals and cater to different dietary needs!

Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to this role by emphasising your experience in healthcare or hospitality settings. We love seeing how you can adapt your skills to meet our specific needs.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your passion for cooking and caring shines through without any fluff!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Jupiter Recruitment

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would cater to residents with specific needs, as this shows your understanding of the role and commitment to providing excellent care.

✨Showcase Your Cooking Skills

If possible, bring along a portfolio of your previous work or even photos of dishes you've created. This can help demonstrate your cooking skills and creativity, which are crucial for a Chef in a care home setting.

✨Understand HACCP and Health Regulations

Brush up on your knowledge of HACCP processes and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining a safe and healthy environment for residents.

✨Communicate Your Team Spirit

Highlight your experience in supervising and training kitchen staff. Share examples of how you’ve fostered teamwork in previous roles, as strong communication and interpersonal skills are key to running a successful kitchen.

Chef in Diss
Jupiter Recruitment
Location: Diss
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