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- Tasks: Create delicious meals and plan menus with residents in a caring environment.
- Company: Join a leading health care provider in a charming care home.
- Benefits: Enjoy 28 days holiday, life assurance, and discounts on shopping.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: NVQ Level 2-3 in Food Preparation and Catering required.
- Other info: Permanent full-time role with excellent career progression opportunities.
The predicted salary is between 33446 - 40000 £ per year.
An exciting new job opportunity has arisen for a talented Chef to work in an excellent care home based in the Bottisham, Cambridge area. You will be working for one of the UK's leading health care providers. This is an excellent care home, located in the charming village of Bottisham near Cambridge, offering exceptional residential and dementia care for up to 55 residents.
To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering.
As a Chef your key duties include:
- Undertake menu planning in consultation with residents and Manager
- Oversee and participate in the preparation, cooking, and serving of all food in accordance with agreed menus
- Ensure menus are displayed showing choices
- Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
- Check quantity and quality of stock and order items in accordance with the catering manual
- Supervise the kitchen employee team
- Ensure HACCP's processes and the catering manual are followed and recorded as required
- Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
- Excellent cooking skills and knowledge of various cooking techniques
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements
- Strong communication and interpersonal skills
- Ability to manage time effectively and work efficiently under pressure
- Knowledge of health and safety regulations and procedures
The successful Chef will receive an excellent salary of £16.08 per hour and the annual salary is £33,446.40 per annum. This exciting position is a permanent full-time role working through 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
- 28 days holiday (including bank holidays) and an option to buy annual leave
- Life assurance
- A discount scheme which includes savings with retail stores and online purchases
- Access to a number of nationally recognised training courses and qualifications
- Genuine career progression and development opportunities
- Employee assistance programme including free counselling and legal advice
- Access to chaplaincy and pastoral support
- Access to wellbeing resources
- Recommend a friend scheme
- Family friendly policies
- Long service awards
- Free uniform and DBS check
- Healthcare scheme at competitive rates
Reference ID: 7184
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV.
Chef in Cambridge employer: Jupiter Recruitment
Contact Detail:
Jupiter Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a cooking video. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can make a big difference.
✨Tip Number 4
Keep it local! Check out our website for job listings in your area. We’ve got some fantastic opportunities waiting for talented chefs like you, so don’t miss out!
We think you need these skills to ace Chef in Cambridge
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant qualifications, like your NVQ Level 2-3 in Food Preparation and Catering. We want to see what makes you a great fit for our kitchen!
Tailor Your CV: Customise your CV to reflect the key duties mentioned in the job description. Mention your experience with menu planning and catering for special diets to show us you understand the role.
Be Personable: Since communication is key in this role, let your personality shine through in your application. We love candidates who can connect with residents and the team, so don’t be shy!
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It’s quick and easy, and we’ll get your application right into our hands!
How to prepare for a job interview at Jupiter Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would cater to residents with specific needs, as this shows your understanding of the role and commitment to quality care.
✨Show Off Your Cooking Skills
If possible, bring along a portfolio of your previous work or even a dish you’ve prepared. This not only demonstrates your cooking skills but also gives you a chance to talk about your techniques and creativity in the kitchen.
✨Communicate Effectively
Strong communication is key in a kitchen environment. Prepare examples of how you’ve successfully worked with a team or managed conflicts in the past. This will highlight your interpersonal skills and ability to lead a kitchen team.
✨Understand Health and Safety Regulations
Brush up on your knowledge of health and safety regulations relevant to food preparation. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining a safe environment for both staff and residents.
