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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create stunning dishes in a beautiful coastal hotel.
- Company: Prestigious family-run hotel in North Cornwall with exceptional service standards.
- Benefits: Competitive pay, live-in accommodation, and career progression opportunities.
- Other info: Dynamic, fast-paced kitchen with a focus on teamwork and personal development.
- Why this job: Join a supportive environment and elevate your culinary skills while enjoying coastal life.
- Qualifications: Experience in quality kitchens and a passion for fresh, seasonal ingredients.
The predicted salary is between 57600 - 66560 £ per year.
Location: North Cornwall
Job Type: Full-Time, Permanent
Salary: Sous Chef – £32 per hour, Chef de Partie – £28 per hour
Live-in Accommodation Available
About the Opportunity
Juniper Horizons are proud to be recruiting on behalf of a prestigious, family-run hotel located in the stunning surroundings of North Cornwall. This is a fantastic opportunity to join a passionate and dedicated kitchen team in a high-quality hospitality environment known for its exceptional standards and warm, personal service.
The Roles
- Sous Chef
- Support the Head Chef in leading the kitchen team
- Oversee daily kitchen operations and service
- Assist with menu development and seasonal dishes
- Ensure high standards of food quality, presentation, and hygiene
- Train and mentor junior chefs
- Take ownership of a designated section within the kitchen
- Prepare and present dishes to a high standard
- Support the wider team during busy service periods
- Maintain cleanliness and organisation within your section
What We’re Looking For
- Previous experience in a quality hotel or restaurant environment
- Passion for fresh, seasonal ingredients and high standards
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced kitchen
- A positive attitude and willingness to learn and develop
What’s on Offer
- Competitive hourly rates (£28–£32 per hour DOE/role)
- Full-time, permanent positions
- Live-in accommodation available
- Opportunity to work in a beautiful coastal location
- Supportive, family-run working environment
- Career progression opportunities
Apply Now
If you’re a passionate chef looking to take the next step in your career within a high-quality, supportive environment, we’d love to hear from you.
Sous Chef – Lead Kitchen, Live-In in North Cornwall in Bude employer: Juniper Horizons LTD
Contact Detail:
Juniper Horizons LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Lead Kitchen, Live-In in North Cornwall in Bude
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in North Cornwall. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to join a fantastic team.
We think you need these skills to ace Sous Chef – Lead Kitchen, Live-In in North Cornwall in Bude
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for high-quality cooking and how it aligns with our kitchen's values.
Highlight Relevant Experience: Make sure to detail your previous experience in quality hotel or restaurant environments. We’re looking for chefs who can hit the ground running, so showcase any relevant roles you've had that demonstrate your skills.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and a willingness to learn, so share a bit about what makes you unique and how you’d fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in beautiful North Cornwall!
How to prepare for a job interview at Juniper Horizons LTD
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in North Cornwall. Be ready to discuss how you would incorporate these into your dishes and demonstrate your passion for quality food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you trained or mentored junior chefs, as this will resonate well with the interviewers.
✨Master the Menu
Research the hotel’s menu and be prepared to discuss your ideas for seasonal dishes or improvements. This shows initiative and a genuine interest in contributing to their culinary offerings.
✨Emphasise Your Work Ethic
In a fast-paced kitchen environment, a positive attitude and strong work ethic are key. Be ready to share stories that illustrate your ability to handle pressure and maintain high standards, especially during busy service periods.