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For Companies At a Glance
- Tasks: Join a passionate kitchen team and create exceptional dishes in a stunning coastal hotel.
- Company: Prestigious family-run hotel in beautiful North Cornwall.
- Benefits: Competitive pay, live-in accommodation, and career progression opportunities.
- Other info: Dynamic team atmosphere with opportunities for personal and professional growth.
- Why this job: Elevate your culinary skills while working in a supportive and vibrant environment.
- Qualifications: Experience in quality kitchens and a passion for fresh ingredients.
The predicted salary is between 58240 - 66560 £ per year.
Location: North Cornwall
Job Type: Full-Time, Permanent
Salary: Sous Chef – £32 per hour, Chef de Partie – £28 per hour
Live-in Accommodation Available
About the Opportunity
Juniper Horizons are proud to be recruiting on behalf of a prestigious, family-run hotel located in the stunning surroundings of North Cornwall. This is a fantastic opportunity to join a passionate and dedicated kitchen team in a high-quality hospitality environment known for its exceptional standards and warm, personal service.
The Roles
- Sous Chef
- Support the Head Chef in leading the kitchen team
- Oversee daily kitchen operations and service
- Assist with menu development and seasonal dishes
- Ensure high standards of food quality, presentation, and hygiene
- Train and mentor junior chefs
- Chef de Partie
- Take ownership of a designated section within the kitchen
- Prepare and present dishes to a high standard
- Support the wider team during busy service periods
- Maintain cleanliness and organisation within your section
What We’re Looking For
- Previous experience in a quality hotel or restaurant environment
- Passion for fresh, seasonal ingredients and high standards
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced kitchen
- A positive attitude and willingness to learn and develop
What’s on Offer
- Competitive hourly rates (£28–£32 per hour DOE/role)
- Full-time, permanent positions
- Live-in accommodation available
- Opportunity to work in a beautiful coastal location
- Supportive, family-run working environment
- Career progression opportunities
Apply Now
If you’re a passionate chef looking to take the next step in your career within a high-quality, supportive environment, we’d love to hear from you.
Sous chef/Chef de partie in Bude employer: Juniper Horizons LTD
Contact Detail:
Juniper Horizons LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef/Chef de partie in Bude
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous chef/Chef de partie in Bude
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, seasonal ingredients shine through. We want to see your enthusiasm for high-quality cooking and how it aligns with our kitchen's values.
Highlight Relevant Experience: Make sure to mention any previous experience in quality hotel or restaurant environments. We’re looking for chefs who can hit the ground running, so showcase your skills and what you’ve learned along the way.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and a willingness to learn, so share a bit about who you are and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in beautiful North Cornwall!
How to prepare for a job interview at Juniper Horizons LTD
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh cooking and understanding of the culinary landscape in North Cornwall.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your communication skills and how you’ve supported your colleagues during busy service periods. This is crucial in a fast-paced kitchen environment.
✨Demonstrate Your Creativity
Think about a few unique dish ideas or menu concepts you could bring to the table. Presenting your creativity during the interview can set you apart and show that you're not just about following recipes but also about innovating.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for training and mentorship. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.