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- Tasks: Lead kitchen operations, prepare delicious food, and ensure top-notch service.
- Company: Exciting soft play and hospitality venue with a vibrant team atmosphere.
- Benefits: Flexible hours, employee discounts, and free parking.
- Why this job: Join a fun environment where your cooking skills can shine and make customers happy.
- Qualifications: Experience in a kitchen role and knowledge of food safety standards.
- Other info: Perfect for those looking for part-time work with great team spirit.
We are looking for a skilled and motivated Part-Time Cook/Kitchen Lead to support and lead the day-to-day kitchen operations at our busy soft play and hospitality venue. The ideal candidate will have hands-on experience in food preparation and service, a strong understanding of food safety standards, and the ability to lead by example in a fast-paced environment. This role involves working closely with the wider team to deliver consistently high-quality food and a great customer experience.
Hours for this role will be mainly over weekends, with some weekday shifts required to support the team during busier periods, holidays, or special events.
Duties- Lead and support daily kitchen operations, including food preparation, cooking, and service.
- Ensure full compliance with all food hygiene, health, and safety regulations.
- Oversee kitchen cleanliness and organisation, ensuring all work areas are clean, safe, and well maintained.
- Monitor stock levels, report shortages, and support with stock rotation and waste control.
- Supervise and support kitchen assistants, ensuring smooth and efficient service during peak periods.
- Maintain consistent food quality, portion control, and presentation standards.
- Communicate effectively with front-of-house and supervisory teams to ensure a seamless customer experience.
- Assist with training and onboarding of new team members.
- Uphold company standards and contribute to a positive and professional team culture.
- Previous experience in a cook or kitchen role within hospitality, café, or restaurant settings.
- Strong practical cooking skills and understanding of food preparation techniques.
- Proven ability to work effectively under pressure during busy service periods.
- Knowledge of food hygiene and health & safety procedures (Level 2 Food Hygiene Certificate preferred).
- Strong communication and teamwork skills.
- A proactive, hands-on, and reliable approach to work.
- Part-time
- Permanent
- Zero hours contract
- Discounted Employee discount
- Flexitime
- Free parking
- Level 2 Food Hygiene Certificate (preferred)
- In person
Cook employer: Jungle Boogie Walsall
Contact Detail:
Jungle Boogie Walsall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get your hands dirty! If you want to land that cook role, show us your skills in the kitchen. Consider doing a trial shift or volunteering at local events to showcase your cooking prowess and get noticed.
✨Tip Number 2
Network like a pro! Chat with other cooks, chefs, and hospitality folks. Attend food festivals or workshops to meet potential employers and make connections that could lead to job opportunities.
✨Tip Number 3
Be ready for a taste test! When you apply through our website, be prepared to demonstrate your cooking skills. Bring your A-game and impress us with your culinary creations during the interview process.
✨Tip Number 4
Stay flexible! Since this role involves weekend shifts and busy periods, let us know your availability. Being open to different hours can make you a more attractive candidate for the team.
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your hands-on cooking experience. We want to see how you've led kitchen operations in the past and any specific techniques you excel at. Don't be shy—let your culinary skills shine!
Keep It Clean: Since food hygiene is super important, mention any relevant certifications you have, like the Level 2 Food Hygiene Certificate. We love candidates who understand the importance of cleanliness and safety in the kitchen, so make sure to include that in your application.
Team Player Vibes: We’re all about teamwork here at StudySmarter, so share examples of how you've worked with others in a busy kitchen environment. Talk about how you’ve supported your team during peak times and helped train new members. It shows us you can lead by example!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to see your application and get you into the kitchen as soon as possible. We can't wait to hear from you!
How to prepare for a job interview at Jungle Boogie Walsall
✨Know Your Stuff
Make sure you brush up on your cooking skills and food safety knowledge before the interview. Be ready to discuss your hands-on experience in food preparation and service, as well as any specific techniques you excel at. This will show that you're not just a cook, but a passionate one!
✨Show Your Leadership Skills
Since this role involves leading the kitchen team, think of examples where you've successfully supervised or trained others. Share stories that highlight your ability to maintain high standards under pressure and how you’ve contributed to a positive team culture.
✨Communicate Like a Pro
Effective communication is key in a busy kitchen. Prepare to discuss how you’ve worked with front-of-house teams to ensure a seamless customer experience. Maybe even think of a time when clear communication made a difference during a hectic service!
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in the kitchen. They might ask how you'd handle a stock shortage or a busy service period. Think through these situations beforehand so you can respond confidently and demonstrate your proactive approach.