At a Glance
- Tasks: Lead a passionate team to deliver top-notch food and service at our Junction 38 Truckstop Kitchen.
- Company: Join a vibrant team dedicated to exceptional customer experiences and quality food.
- Benefits: Enjoy competitive pay, training opportunities, and a fun work environment.
- Other info: Perfect for those who thrive in fast-paced settings and love to inspire others.
- Why this job: Make a real difference in customers' lives while working with great food and a dynamic team.
- Qualifications: Must be passionate about service, food safety, and leading a motivated team.
The predicted salary is between 30000 - 40000 € per year.
The Catering Manager is a hands-on operational role that will lead the delivery of great quality food and service in our Junction 38 Truckstop Kitchen supported by Service Leaders.
Responsibilities
- Passionate about delighting our customers, you will lead your team from the front, coaching your team to provide excellent standards and service every day.
- Building a strong team of service leaders who lead the food quality, customer service and standards on every shift.
- Ensure we deliver food quality according to the specs and recipes as defined by the food team.
- Ensure your team align to our values and deliver warm, friendly, and speedy service to our customers.
- Deliver high standards of cleanliness, food hygiene and health and safety standards by doing regular audits and setting goals and action plans for your team.
- Ensure commercial success by looking after the sales, cash and stock for your station.
- Look after your team to ensure they are fully trained, engaged and motivated whilst ensuring all colleagues are rostered effectively and paid accurately and on time.
Qualifications
- Passionate about great service and our unique business, the successful candidate will display our values of warmth, graft and courage to bring to life our story for their colleagues and customers.
- A hands-on approach to coaching your team to deliver the very best for our customers.
- Knowledge of food safety and health and safety legislation.
- A warm and friendly manner and be someone who goes above and beyond for both customers and colleagues alike.
- A passion for our food, local suppliers and our landscape.
- Be excited by working in a dynamic and at times demanding environment.
- Exceptionally high standards for customer service, food quality and cleanliness and standards.
Catering Manager in Penrith employer: Junction 38 Services
As a Catering Manager at Junction 38 Truckstop Kitchen, you will thrive in a vibrant and supportive work culture that prioritises exceptional service and team collaboration. We offer comprehensive training and development opportunities to help you grow your career while enjoying the unique advantage of working in a dynamic environment that celebrates local suppliers and high-quality food. Join us to be part of a passionate team dedicated to delivering outstanding experiences for our customers every day.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Penrith
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on their values and how they operate. This way, you can show them that you're not just a fit for the role, but also for the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with their needs, especially around food quality and customer service.
✨Tip Number 3
Show your passion! When you talk about your previous roles, highlight specific examples where you went above and beyond for customers or improved team performance. Let your enthusiasm for great service shine through!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a great way to reiterate your interest in the role and remind them why you’d be a fantastic addition to their team.
We think you need these skills to ace Catering Manager in Penrith
Some tips for your application 🫡
Show Your Passion:Let your enthusiasm for great service shine through in your application. We want to see how passionate you are about food, customer service, and leading a team. Share specific examples that highlight your love for the industry!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Catering Manager role. Highlight your hands-on approach, coaching abilities, and any relevant food safety knowledge. We want to see how you can bring our values to life!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be warm and friendly, and don’t forget to mention how you plan to lead your team to deliver exceptional service. Show us your personality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Junction 38!
How to prepare for a job interview at Junction 38 Services
✨Know Your Stuff
Make sure you brush up on food safety and health legislation before the interview. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in the kitchen.
✨Show Your Passion
Let your enthusiasm for great service and quality food shine through. Share examples of how you've gone above and beyond for customers in the past, as this aligns perfectly with the company's values.
✨Team Leadership Focus
Prepare to talk about your experience in coaching and leading teams. Think of specific instances where you motivated your team or improved service standards, as this role is all about leading from the front.
✨Be Ready for Scenarios
Expect situational questions that assess how you'd handle challenges in a busy environment. Practise responses that highlight your problem-solving skills and ability to maintain calm under pressure.
