At a Glance
- Tasks: Prepare and cook high-quality dishes in a luxury hotel kitchen.
- Company: Join the prestigious Jumeirah Carlton Tower in Knightsbridge.
- Benefits: Enjoy a competitive salary and service charge.
- Other info: Work in a vibrant environment with opportunities for growth.
- Why this job: Be part of a talented team and create exquisite culinary experiences.
- Qualifications: Experience in pastry preparation and a passion for high standards.
The predicted salary is between 28000 - 31000 £ per year.
Jumeirah Carlton Tower in Knightsbridge, London, seeks a proactive chef to join the kitchen team.
You will prepare and cook high-quality dishes following menu guidelines and instructions from the Sous Chef or Chef De Cuisine, while maintaining brand standards.
You'll ensure mise-en-place is fresh and on time, assist the Chef de Cuisine in daily service, and uphold HACAP-compliant health and safety practices in a luxury environment.
Competitive salary and service charge apply.
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We think you need these skills to ace Prestige Pastry Chef de Partie – Luxury Hotel Kitchen
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Customer Service
Food Preparation
