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- Tasks: Lead a dynamic kitchen team, create innovative pastry menus, and ensure top-notch culinary standards.
- Company: Join Jumeirah, a luxury hospitality leader with stunning properties worldwide, including the iconic Knightsbridge location.
- Benefits: Enjoy perks like colleague discounts, comprehensive healthcare, wellness benefits, and extra holidays for milestone birthdays.
- Why this job: Be part of a high-performing team in a supportive environment that values diversity and career growth.
- Qualifications: Experience as a Sous Chef or Senior Junior Sous Chef in upscale kitchens; strong leadership and culinary skills required.
- Other info: Opportunities for internal mobility and ongoing training within a global network.
The predicted salary is between 36000 - 60000 £ per year.
Pastry Sous Chef – Pastry Kitchen – Jumeirah Carlton Tower
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About the Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labor costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Customer Service
Industries> Hospitality
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Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hospitality. Attend culinary events or workshops where you can meet chefs and industry leaders, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in previous roles. Be prepared to discuss specific situations where you mentored others or improved team dynamics during interviews.
✨Tip Number 3
Familiarise yourself with the latest trends in pastry and dessert presentation. Being able to discuss innovative ideas and seasonal ingredients during your interview will demonstrate your passion for the role and commitment to high culinary standards.
✨Tip Number 4
Research Jumeirah Carlton Tower's dining concepts and their approach to cuisine. Tailor your conversation to reflect an understanding of their brand values and how your experience aligns with their mission to deliver exceptional dining experiences.
We think you need these skills to ace Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience as a Sous Chef or Senior Junior Sous Chef. Focus on your leadership skills and any specific achievements in upscale or high-volume kitchens.
Craft a Compelling Cover Letter: In your cover letter, express your passion for innovative cuisine and your commitment to delivering exceptional dining experiences. Mention how your skills align with the responsibilities outlined in the job description.
Showcase Relevant Skills: Emphasise your proficiency in cost control, recipe standardisation, and kitchen operations. Provide examples of how you've successfully managed food and labour costs in previous roles.
Highlight Team Leadership: Discuss your experience in leading and mentoring kitchen teams. Share specific instances where you fostered collaboration and professional growth among team members.
How to prepare for a job interview at Jumeirah
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for innovative cuisine and how you incorporate seasonal and locally sourced ingredients into your dishes. Share specific examples of menus you've developed that highlight your creativity and commitment to high culinary standards.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading and mentoring kitchen teams. Highlight instances where you've fostered collaboration and professional growth among team members, showcasing your ability to inspire a diverse group.
✨Discuss Cost Control Strategies
Since managing food and labour costs is crucial for this role, come equipped with examples of how you've effectively planned and implemented waste reduction strategies in previous positions. This will demonstrate your proficiency in cost control and kitchen operations.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your adaptability under pressure. Prepare to share specific challenges you've faced in the kitchen and how you resolved them, highlighting your organisational skills and ability to maintain efficiency in food preparation and service.
