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For Companies At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team in a luxury hotel.
- Company: Join Jumeirah, a global leader in luxury hospitality with stunning properties.
- Benefits: Enjoy competitive salary, healthcare, career growth, and exclusive discounts.
- Why this job: Be part of an innovative culinary team and craft exceptional dining experiences.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Work in a vibrant environment with opportunities for personal and professional development.
The predicted salary is between 36000 - 60000 £ per year.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. The brand is renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labour costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits:
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary and excellent service charge
- Extra holiday for significant Birthdays
- Discount Dry cleaning of uniform or Business attire
- Meals on duty
Pastry Sous Chef - Pastry - Knightsbridge, London employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Pastry - Knightsbridge, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Jumeirah.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This can be a game-changer during interviews, giving potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching Jumeirah's culinary style and values. Tailor your answers to reflect how your experience aligns with their commitment to exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Jumeirah team.
We think you need these skills to ace Pastry Sous Chef - Pastry - Knightsbridge, London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience, especially in upscale kitchens, and mention any leadership roles you've had. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and qualifications without sifting through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Jumeirah
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring style and how you foster collaboration among team members, as this role requires strong leadership to inspire others.
✨Master Cost Control
Brush up on your knowledge of food and labour cost management. Be prepared to discuss specific strategies you've used to maintain efficiency and reduce waste in previous roles, as this is crucial for the position.
✨Demonstrate Your Passion
Let your enthusiasm for innovative cuisine shine through during the interview. Share your experiences with creating unique dishes and how you stay updated on culinary trends, as this will resonate well with the interviewers.
