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For Companies At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team in a luxury hotel.
- Company: Join Jumeirah, a global leader in luxury hospitality with stunning properties worldwide.
- Benefits: Enjoy competitive salary, healthcare, career development, and exclusive discounts.
- Why this job: Be part of a prestigious team crafting exceptional dining experiences in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Opportunities for growth and internal mobility within a supportive workplace.
The predicted salary is between 36000 - 60000 £ per year.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labour costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits:
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in London employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings at places like Jumeirah Carlton Tower.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. When you land that interview, bring it along to impress the hiring team with your creativity and expertise.
✨Tip Number 3
Prepare for the interview by researching Jumeirah's culinary style and values. Tailor your answers to reflect how your experience aligns with their commitment to exceptional dining experiences and innovative cuisine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Jumeirah.
We think you need these skills to ace Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating innovative desserts. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience, especially in upscale kitchens, and showcase your leadership skills. We’re looking for someone who can inspire a team, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Jumeirah Carlton Tower. Be specific about your culinary philosophy and how you plan to contribute to our kitchen. Keep it engaging and professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Jumeirah
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are relevant to the role. Be prepared to discuss how you would incorporate these into your menu ideas, showcasing your creativity and understanding of high culinary standards.
✨Showcase Your Leadership Skills
As a Pastry Sous Chef, you'll need to lead and mentor a team. Think of examples from your past experiences where you've successfully inspired and managed a diverse group. Highlight your approach to fostering collaboration and professional growth within the kitchen.
✨Master Cost Control
Be ready to discuss your experience with managing food and labour costs. Prepare specific strategies you've used for effective planning and waste reduction, as this will demonstrate your proficiency in kitchen operations and financial management.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but showing that you can adapt under pressure is key. Share examples of how you've handled challenging situations in the kitchen, focusing on your problem-solving and organisational skills to reassure them of your capability.
