At a Glance
- Tasks: Create stunning desserts and elevate the art of pastry in a luxury hotel.
- Company: Join the prestigious Jumeirah Carlton Tower in London.
- Benefits: Competitive pay, career growth, and a chance to work in a vibrant kitchen.
- Other info: Perfect opportunity for culinary enthusiasts looking to shine in luxury hospitality.
- Why this job: Be part of a dynamic team crafting exquisite desserts for discerning guests.
- Qualifications: Passion for pastry and experience in a fast-paced kitchen environment.
The predicted salary is between 25000 - 31000 £ per year.
Jumeirah Carlton Tower in London is seeking an enthusiastic chef to join our kitchen team.
You will prepare and cook high quality food according to menu guidelines and recipes, ensuring each dish is garnished and presented to the highest standards.
You will maintain mise-en-place, support the Chef de Cuisine and Sous Chef, and help deliver luxurious service to guests in a fast-paced, luxury hotel environment.
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Luxury Pastry Chef de Partie - Elevate Dessert Craft in London employer: Jumeirah
At Jumeirah Carlton Tower, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that fosters creativity and collaboration. Our team members benefit from extensive career development opportunities, competitive salaries, and a comprehensive benefits package, all set against the backdrop of London's luxury hospitality scene. Join us to be part of a dynamic environment where your contributions are valued and rewarded.
