Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our pastry kitchen to assist in menu creation and manage kitchen staff.
- Company: Be part of the prestigious Jumeirah Carlton Tower, known for luxury and quality.
- Benefits: Enjoy extra holiday for significant birthdays, discounts, wellness benefits, and more!
- Why this job: Perfect for culinary enthusiasts wanting to grow in a high-quality, vibrant kitchen environment.
- Qualifications: Culinary degree, 5 years experience, including 2 years as a Sous Chef in luxury hotels.
- Other info: Opportunity to work with top chefs and develop your skills in a renowned establishment.
The predicted salary is between 28800 - 43200 £ per year.
About The Job
An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.
- Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet\’s operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.
- Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
- Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.
- Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
About You
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School
- Completed full kitchen apprentice and chefs training courses
- Expert in menu development, pricing, production, and delivery skills
- Expert in hygiene, health and safety know how Job Description
- Expert in product quality and presentation skills
- At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel.
Benefits
- From Start Date:
- Extra Holiday for significant birthday (21, 30, 40, etc.)
- F&B and Spa Treatment Discounts
- One and a half times pay for work during bank holidays
- Dry Cleaning of uniform or Business attire
- Meals on Duty
- Wellness Benefits – Chiropodist, Flu Jabs, and more!
- Social Events & Recognition Programmes
- Travel Card Season Ticket Loan
- Jumeirah Discounts – Stays in other Hotels
- Group Pension Plan with enhanced contributions
#J-18808-Ljbffr
Junior Pastry Sous Chef employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet chefs and other kitchen staff, as personal connections can often lead to job opportunities.
✨Tip Number 2
Gain hands-on experience by volunteering or working in high-end restaurants or pastry kitchens. This will not only enhance your skills but also demonstrate your commitment to quality and service, which is crucial for a role at Jumeirah Carlton Tower.
✨Tip Number 3
Familiarise yourself with the Jumeirah Group’s standards and values. Understanding their approach to service and quality will help you align your skills and experiences with what they are looking for in a Junior Pastry Sous Chef.
✨Tip Number 4
Prepare to discuss your previous experiences in menu development and team management during the interview. Be ready to share specific examples of how you've contributed to a kitchen's success, as this will showcase your expertise and fit for the role.
We think you need these skills to ace Junior Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any roles where you assisted in menu creation or supervised kitchen staff, as these are key responsibilities for the Junior Pastry Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and culinary arts. Mention specific experiences that align with the job description, such as your expertise in hygiene practices and food presentation skills. Show how your background makes you a perfect fit for the Jumeirah Carlton Tower.
Highlight Relevant Qualifications: Clearly list your culinary qualifications, including your College Degree in Culinary Arts and any completed training courses. If you have certifications related to food safety and hygiene, be sure to include those as well.
Showcase Your Experience: Detail your work history, focusing on your experience as a Sous Chef in luxury hotels. Highlight any achievements or recognitions you've received in previous roles, particularly those that demonstrate your ability to maintain high service delivery and quality standards.
How to prepare for a job interview at Jumeirah
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experiences in detail. Highlight specific techniques you've mastered, especially in pastry, and be ready to share examples of menu items you've created or contributed to.
✨Understand the Company Culture
Research Jumeirah Group and their standards for service and quality. Familiarise yourself with their values and how they operate, as this will help you align your answers with what they are looking for in a candidate.
✨Demonstrate Teamwork and Leadership
As a Junior Sous Chef, you'll need to show that you can work well within a team and also take on leadership responsibilities. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of hygiene and safety in a kitchen environment, be ready to discuss your understanding of food handling practices and any relevant certifications you hold. This will demonstrate your commitment to maintaining high standards.
