At a Glance
- Tasks: Create stunning desserts and lead a talented kitchen team in a luxury environment.
- Company: Join the prestigious Jumeirah Carlton Tower in London.
- Benefits: Enjoy a competitive salary, service charge, and comprehensive benefits.
- Other info: Great opportunities for career growth in a vibrant kitchen setting.
- Why this job: Be part of a creative culinary team and showcase your pastry skills.
- Qualifications: Extensive pastry leadership experience and strong cost control abilities.
The predicted salary is between 31500 - 38500 £ per year.
Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join our luxury kitchen team.
You will develop menus, mentor staff, oversee daily operations, and manage food and labour costs while ensuring high culinary standards.
The ideal candidate will have extensive pastry leadership experience in upscale kitchens, strong cost control skills, and a passion for innovative desserts.
We offer a competitive salary, service charge, comprehensive benefits, and opportunities for growth within a
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Pastry Sous Chef | Seasonal Creations & Kitchen Leadership in City of Westminster employer: Jumeirah
At Jumeirah Carlton Tower, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that fosters creativity and collaboration. Our team members benefit from extensive career development opportunities, competitive salaries, and a comprehensive benefits package, all set against the backdrop of London's luxury hospitality scene. Join us to be part of a dynamic environment where your contributions are valued and rewarded.
