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- Tasks: Create delicious pastries and lead a talented kitchen team in a luxury hotel.
- Company: Join Jumeirah, a global leader in luxury hospitality with stunning properties worldwide.
- Benefits: Enjoy competitive salary, healthcare, career development, and exclusive discounts.
- Why this job: Be part of a prestigious brand and craft exceptional dining experiences for guests.
- Qualifications: Experience as a Sous Chef or Senior Junior Sous Chef in upscale kitchens.
- Other info: Dynamic work environment with opportunities for growth and internal mobility.
The predicted salary is between 36000 - 60000 £ per year.
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labor costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in City of London employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in City of London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Pastry Sous Chef role at Jumeirah Carlton Tower.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and menu ideas with the hiring team.
✨Tip Number 3
Be ready to chat about your leadership style! Since this role involves mentoring a kitchen team, think about examples where you've inspired others or improved kitchen operations. We want to see how you can bring that magic to Jumeirah!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Jumeirah family. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating innovative desserts. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Pastry Sous Chef role. Highlight relevant experience, especially in upscale kitchens, and showcase your leadership skills. We’re looking for someone who can inspire a team, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Jumeirah Carlton Tower. Be specific about your culinary philosophy and how you plan to contribute to our kitchen. Keep it engaging and professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Jumeirah
✨Know Your Ingredients
Before the interview, brush up on seasonal and locally sourced ingredients. Jumeirah values culinary creativity, so be ready to discuss how you can incorporate these into your menu ideas.
✨Showcase Your Leadership Style
Prepare examples of how you've led and mentored kitchen teams in the past. Highlight specific instances where your leadership made a difference in team performance or morale.
✨Master Cost Control
Be ready to talk about your experience with managing food and labour costs. Have some strategies in mind that you've successfully implemented in previous roles to demonstrate your proficiency.
✨Stay Cool Under Pressure
Think of scenarios where you've had to solve problems quickly in a high-pressure kitchen environment. Share these stories to show that you can maintain efficiency and quality, even when things get hectic.
