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- Tasks: Join our Kitchen Brigade and showcase your culinary skills at our Open Day.
- Company: Jumeirah Carlton Tower is a prestigious hotel known for luxury and exceptional dining experiences.
- Benefits: Enjoy the chance to work in a vibrant kitchen environment with potential career growth.
- Why this job: This is a fantastic opportunity to kickstart your culinary career in a renowned establishment.
- Qualifications: Must be living in the UK and eligible to work; passion for cooking is essential.
- Other info: Open Day on 11th June from 10am to 4pm – come and meet us!
The predicted salary is between 25000 - 42000 £ per year.
On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark on a new career within our growing Kitchen Brigade. This event will run from 10am to 4pm.
We are looking to fill the below positions:
- Pastry Sous Chef
- Pastry Chef De Partie
- Sous Chef
- Chef De Partie
Important: You must be living and eligible to work in the UK.
Chef Open Day - Kitchen - Jumeirah Carlton Tower employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Open Day - Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Make sure to arrive early on the open day. This will give you a chance to network with the hiring team and other chefs, making a great first impression before the event even starts.
✨Tip Number 2
Dress appropriately for the kitchen environment. Wearing professional attire or your chef whites can demonstrate your seriousness about the position and your understanding of kitchen culture.
✨Tip Number 3
Prepare to showcase your skills on the spot. Bring along any relevant tools or equipment you might need, and be ready to discuss your culinary experiences and techniques with the team.
✨Tip Number 4
Follow up after the event. Send a thank-you email to the hiring team expressing your appreciation for the opportunity and reiterating your interest in joining their kitchen brigade.
We think you need these skills to ace Chef Open Day - Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Understand the Event: Familiarise yourself with the details of the Chef Open Day at Jumeirah Carlton Tower. Know the date, time, and the specific positions available to tailor your application accordingly.
Highlight Relevant Experience: In your CV and any accompanying documents, emphasise your culinary experience, especially in pastry or kitchen roles. Mention any relevant qualifications or training that align with the positions they are looking to fill.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the opportunity. Explain why you want to join the Jumeirah Carlton Tower team and how your skills make you a great fit for their kitchen brigade.
Prepare for On-the-Spot Interviews: Since this is an open day, be ready for potential on-the-spot interviews. Practice common interview questions related to your culinary skills and experiences, and prepare to discuss your passion for cooking.
How to prepare for a job interview at Jumeirah
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to be a chef, as this will resonate well with the hiring team at Jumeirah Carlton Tower.
✨Prepare Your Signature Dish
If possible, bring along a sample of your signature dish or be ready to discuss it in detail. This not only showcases your skills but also gives the interviewers a taste of your creativity and style in the kitchen.
✨Research the Venue
Familiarise yourself with Jumeirah Carlton Tower's dining concepts and menu offerings. Understanding their culinary philosophy will help you tailor your responses and demonstrate your genuine interest in joining their team.
✨Dress the Part
Even though it's an open day, dressing professionally can make a strong first impression. Wear clean, smart attire that reflects your seriousness about the position and your respect for the culinary profession.
