At a Glance
- Tasks: Create and present high-quality dishes in a luxury kitchen environment.
- Company: Join Jumeirah, a leader in luxury hospitality with global recognition.
- Benefits: Enjoy competitive salary, healthcare, discounts, and career development opportunities.
- Other info: Inclusive workplace with opportunities for growth and learning.
- Why this job: Be part of an innovative culinary team in a prestigious London hotel.
- Qualifications: Culinary training and 3 years of experience in high-end kitchens required.
The predicted salary is between 25000 - 30000 £ per year.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with one of London’s largest naturally lit swimming pools.
About The Job
An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.
- Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards.
- Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
- Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
- Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
- Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
About the Benefits:
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
- Supportive and inclusive work environment
- Access to Learning Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21, 30, 40, etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
Jumeirah is committed to a respectful and inclusive recruitment process. Harassment, sexual harassment, discrimination, bullying or any other inappropriate behaviour by or towards any person involved in the recruitment process including candidates, interviewers, recruitment agency staff, assessors and other third parties will not be tolerated and may result in immediate removal from the recruitment process and such further action as Jumeirah UK considers appropriate.
Chef de Partie - Main Kitchen - Knightsbridge, London employer: Jumeirah
At Jumeirah Carlton Tower, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that fosters creativity and collaboration. Our team members benefit from extensive career development opportunities, competitive salaries, and a comprehensive benefits package, all set against the backdrop of London's luxury hospitality scene. Join us to be part of a dynamic environment where your contributions are valued and rewarded.
