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- Tasks: Create delicious breakfast dishes and collaborate on innovative menus in a luxury kitchen.
- Company: Join Jumeirah, a global leader in luxury hospitality with stunning properties worldwide.
- Benefits: Enjoy competitive pay, comprehensive healthcare, and professional development opportunities.
- Why this job: Be part of a dynamic team crafting exceptional dining experiences in a prestigious hotel.
- Qualifications: Culinary training and 3 years of experience in high-end kitchens required.
- Other info: Supportive work environment with opportunities for growth and learning.
The predicted salary is between 25000 - 35000 £ per year.
About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences.
About The Hotel: Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About the Job: An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role include:
- Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards.
- Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen.
- Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment.
- Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
About you: The ideal candidate for this position will have the following experience and qualifications:
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
- Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
Benefits Include: At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
- Supportive and inclusive work environment
- Access to Learning
Breakfast Chef De Partie - Kitchen - Jumeirah Carlton Tower employer: Jumeirah
Contact Detail:
Jumeirah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef De Partie - Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on the perfect Breakfast Chef de Partie role at a luxury hotel like Jumeirah.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Jumeirah Carlton Tower and express your interest in joining their kitchen team. A personal touch can make all the difference!
✨Tip Number 4
Stay updated on industry trends! Follow culinary blogs, attend workshops, or join online forums. This knowledge can help you impress during interviews and show that you're passionate about your craft.
We think you need these skills to ace Breakfast Chef De Partie - Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary training and experience. We want to see how your skills align with the high standards we uphold at Jumeirah Carlton Tower.
Be Creative with Your Menu Ideas: Don’t be shy about sharing your innovative menu ideas! We love creativity, so if you have a unique dish or concept in mind, let us know how you can contribute to our culinary offerings.
Emphasise Teamwork: Collaboration is key in our kitchen. Make sure to mention any experiences where you've worked closely with other chefs or kitchen staff to create a positive environment. We value teamwork just as much as culinary excellence!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Jumeirah Carlton Tower.
How to prepare for a job interview at Jumeirah
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the specific dishes you might be preparing. Jumeirah Carlton Tower is all about high-quality, innovative cuisine, so be ready to discuss your experience with various cooking methods and international cuisines.
✨Show Off Your Creativity
Prepare to share some of your own menu ideas or dishes that reflect your personal style. The interviewers will want to see how you can contribute to their culinary offerings, so think about how you can bring something unique to the table.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to talk about your experiences working with other chefs and how you’ve contributed to a positive kitchen atmosphere. Highlight any mentoring or training you've done with junior staff as well.
✨Food Safety First
Since food safety and hygiene are crucial, make sure you’re familiar with the latest regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen and any certifications you hold related to food safety.
