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- Tasks: Lead the pastry team, create seasonal menus, and ensure top-notch kitchen operations.
- Company: Join Jumeirah, a luxury hospitality leader known for exceptional service and stunning properties worldwide.
- Benefits: Enjoy competitive pay, generous holidays, wellness perks, and discounts across global hotels.
- Why this job: Be part of a prestigious brand, develop your culinary skills, and work in a vibrant, luxury environment.
- Qualifications: Experience as a Sous Chef, strong leadership, and a passion for innovative cuisine required.
- Other info: Extra holiday for milestone birthdays and ongoing training opportunities available.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Pastry Sous Chef – Jumeirah Carlton Tower
About Jumeirah & The Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Situated in the heart of Knightsbridge, one of London\’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city\’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination French restaurant La Maison Ani.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labor costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships..
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes:
- Competitive salary + excellent service charge
- 28 holidays inclusive of Bank Holidays
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Life insurance
- Next pension
- Jumeirah perks website access – discount
- F&B and Spa treatment discount
- One and a half times pay for work during bank holidays
- Dry cleaning of uniform or Business attire
- Meals on duty
- Employee assistance programs
- Wellness benefits – Chiropodist, Flu jabs, and more!
- Taxi service after hours
- Social events & recognitions programs
- Ongoing training & development
- Weeding/Baby gift
- Cycle scheme
- Internal transfer scheme
- Eye test and discount for VDU users
- Dental cash back plan
- External transfer scheme
3 Months\’ Service:
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
6 Months\’ Service:
- Jumeirah Discounts -Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- Dental Cash Back Plan
1 Years\’ Service:
- External Transfer Scheme
2 Years\’ Service:
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
If you think you will be a match for this role and are based in the UK with full rights to work, please apply to this role.
Pastry Sous Chef - Jumeirah Carlton Tower employer: Jumeirah Group
Contact Detail:
Jumeirah Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Jumeirah Carlton Tower
✨Tip Number 1
Familiarize yourself with Jumeirah's culinary philosophy and their focus on seasonal and locally sourced ingredients. This will help you align your menu ideas with their standards and show that you understand their brand.
✨Tip Number 2
Highlight your leadership experience in previous roles, especially how you've mentored and developed kitchen teams. Be ready to share specific examples of how you've fostered collaboration and growth among your colleagues.
✨Tip Number 3
Prepare to discuss your experience with cost control and recipe standardization. Being able to demonstrate your proficiency in managing food and labor costs will be crucial for this role.
✨Tip Number 4
Showcase your adaptability and problem-solving skills by sharing stories from high-pressure situations in the kitchen. This will illustrate your ability to maintain service quality even during challenging times.
We think you need these skills to ace Pastry Sous Chef - Jumeirah Carlton Tower
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Pastry Sous Chef position. Highlight key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to emphasize relevant experience in upscale or high-volume kitchens. Include specific examples of menu development, team leadership, and cost control that demonstrate your qualifications for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative cuisine and your commitment to exceptional dining experiences. Mention your leadership style and how you can contribute to the Jumeirah Carlton Tower's culinary team.
Highlight Certifications: If you have certifications in food hygiene and safety standards, make sure to include them prominently in your application. This shows your commitment to maintaining high safety and sanitation standards in the kitchen.
How to prepare for a job interview at Jumeirah Group
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with developing and executing menus that highlight seasonal and locally sourced ingredients. Share specific examples of dishes you've created and how they reflect your culinary style.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll need strong leadership skills. Be ready to talk about your experience in mentoring kitchen teams, fostering collaboration, and managing diverse groups effectively.
✨Discuss Cost Control Strategies
Since managing food and labor costs is crucial, come equipped with examples of how you've successfully implemented cost control measures in previous roles. Highlight your proficiency in recipe standardization and waste reduction strategies.
✨Prepare for High-Pressure Scenarios
The ability to adapt under pressure is key in a busy kitchen environment. Think of instances where you've resolved kitchen challenges promptly while maintaining service quality, and be ready to share those stories.
