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For Companies At a Glance
- Tasks: Join our Pastry Kitchen team, preparing delicious dishes and ensuring top-notch food quality.
- Company: Jumeirah is a global luxury hospitality leader with stunning properties worldwide.
- Benefits: Enjoy perks like discounts, extra holidays, wellness benefits, and meals on duty.
- Why this job: Be part of a prestigious hotel, learn from experts, and create memorable experiences for guests.
- Qualifications: Culinary Arts degree preferred; must be a team player with attention to detail.
- Other info: Work in the heart of Knightsbridge, London, with opportunities for ongoing training and development.
The predicted salary is between 20000 - 28000 £ per year.
About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
Situated in the heart of Knightsbridge, one of London's most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London.
About The Job:
An opportunity has arisen for a Commis Chef to join the Pastry Kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Work as a team, be courteous, professional, efficient, and flexible.
- Gather, measure, mix, and prepare meal ingredients, sauces, and seasoning.
- Wash, peel, and chop vegetables, fruits, and meat etc. as applicable.
- Knowledge of cutting and seasoning different meats and marination.
- Prepare basic dishes such as salads and sauces.
- Ensure that the food items are stocked properly in refrigerators and freezers.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- Expert in food quality and presentation skills.
- Adaptability and appreciation of cultural diversity.
- Team Player with speed, accuracy, and attention to detail.
- Reliable and sincere showing a high level of energy.
From Start Date:
- Extra Holiday for significant birthday (21, 30, 40, etc.)
- Life Insurance
- Jumeirah Perks Website Access - Discounts
- F&B and Spa Treatment Discounts
- One and a half times pay for work during bank holidays
- Dry Cleaning of uniform or Business attire
- Meals on Duty
- Employee Assistance Program
- Wellness Benefits - Chiropodist, Flu Jabs, and more!
- Taxi Service After Hours
- Social Events & Recognition Programmes
- Ongoing Training & Development
3 Months' Service:
- Company Sick Pay
- Travel Card Season Ticket Loan
- Live Your Guest Life Stay
6 Months' Service:
- Jumeirah Discounts - Stays in other Hotels
- Cycle Scheme
- Internal Transfer Scheme
- Eye Test & Discount for VDU Users
- Dental Cash Back Plan
1 Years' Service:
- External Transfer Scheme
2 Years' Service:
- Group Pension Plan with enhanced contributions
- Income Protection Scheme
If you think you will be a match for this role and are based in the UK with full rights to work, please apply to this role.
Pastry Commis Chef employer: Jumeirah Group
Contact Detail:
Jumeirah Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Jumeirah Carlton Tower's culinary style and signature dishes. Understanding their approach to pastry will help you demonstrate your passion and alignment with their brand during any interviews.
✨Tip Number 2
Network with current or former employees of Jumeirah. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your skills in a practical test or trial shift. Brush up on your pastry techniques and be ready to demonstrate your ability to work efficiently under pressure, as this is crucial in a high-end kitchen.
✨Tip Number 4
Highlight your adaptability and teamwork skills in conversations. The role requires working closely with others, so sharing examples of how you've successfully collaborated in past positions can set you apart from other candidates.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Pastry Commis Chef. Highlight your relevant skills and experiences that align with these requirements.
Tailor Your CV: Customise your CV to reflect your culinary education and any relevant experience in pastry or kitchen environments. Emphasise your teamwork, attention to detail, and adaptability, as these are key traits for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and hospitality. Mention why you want to work at Jumeirah Carlton Tower specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jumeirah Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and any relevant experience you have in pastry. Bring along a portfolio of your work, including photos of your creations, to demonstrate your skills and creativity.
✨Emphasise Teamwork
As a Commis Chef, you'll be working closely with others in the kitchen. Highlight your ability to collaborate and communicate effectively with team members, as well as any previous experiences where you contributed to a successful team environment.
✨Demonstrate Attention to Detail
In pastry, precision is key. Be ready to discuss how you ensure accuracy in your measurements and presentation. You might even want to mention specific techniques or practices you follow to maintain high standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking and baking shine through during the interview. Share what inspires you about pastry and how you keep up with current trends in the culinary world. This will show your genuine interest in the role and the industry.
