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For Companies At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team in a luxury hotel.
- Company: Join Jumeirah, a global leader in luxury hospitality with stunning properties worldwide.
- Benefits: Enjoy competitive salary, healthcare, career growth, and exclusive discounts.
- Why this job: Be part of a creative culinary team and make an impact on guest experiences.
- Qualifications: Experience as a Sous Chef or Senior Junior Sous Chef in upscale kitchens.
- Other info: Work in a supportive environment with opportunities for professional development.
The predicted salary is between 36000 - 60000 £ per year.
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Carlton Tower
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury.
The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labor costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Competitive salary + excellent service charge
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Jumeirah perks website access – discount
- Dry cleaning of uniform or Business attire
- Meals on duty
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Pastry Sous Chef – Pastry Kitchen - Jumeirah Carlton Tower employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef – Pastry Kitchen - Jumeirah Carlton Tower
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for pastry.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it’s a stunning cake or innovative dessert, having visual proof of your talent can make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Jumeirah Carlton Tower. Understand their culinary style and values, and think about how your experience aligns with their mission to deliver exceptional dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Jumeirah.
We think you need these skills to ace Pastry Sous Chef – Pastry Kitchen - Jumeirah Carlton Tower
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delightful desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience, especially in upscale kitchens, and showcase your leadership skills. We appreciate when candidates take the time to align their application with our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in a busy kitchen where clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Jumeirah family!
How to prepare for a job interview at Jumeirah Carlton Tower
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are popular in the culinary scene. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and knowledge of current trends.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you inspired collaboration or mentored junior chefs, as this role requires strong leadership abilities.
✨Master Cost Control
Brush up on your knowledge of food and labour cost management. Be prepared to discuss strategies you've implemented in previous roles to reduce waste and maintain efficiency, as this is crucial for the Pastry Sous Chef position.
✨Demonstrate Passion for Innovation
Express your enthusiasm for innovative cuisine during the interview. Share any unique recipes or concepts you've developed, and be ready to explain how you keep your culinary skills fresh and exciting.
