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- Tasks: Join our pastry kitchen to create and deliver high-quality desserts.
- Company: Jumeirah is a global leader in luxury hospitality with stunning properties worldwide.
- Benefits: Enjoy perks like extra holiday, discounts, wellness benefits, and ongoing training.
- Why this job: Be part of a prestigious hotel known for exceptional service and culinary excellence.
- Qualifications: Culinary Arts degree and completed kitchen apprenticeship required.
- Other info: Located in Knightsbridge, enjoy a vibrant work environment with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Demi Chef – Pastry – Knightsbridge, London
About Jumeirah & The Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool.
About The Job
An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.
- Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet\’s operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.
- Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.
- Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
- Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.
- Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.
About You
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School
- Completed full kitchen apprentice and chefs training courses
- Expert in menu development, pricing, production, and delivery skills
- Expert in hygiene, health and safety know how Job Description
- Expert in product quality and presentation skills
About The Benefits
From Start Date:
• Extra Holiday for significant birthday (21, 30, 40, etc.)
• Life Insurance
• Jumeirah Perks Website Access – Discounts
• F&B and Spa Treatment Discounts
• One and a half times pay for work during bank holidays
• Dry Cleaning of uniform or Business attire
• Meals on Duty
• Employee Assistance Program
• Wellness Benefits – Chiropodist, Flu Jabs, and more!
• Taxi Service After Hours
• Social Events & Recognition Programmes
• Ongoing Training & Development
3 Months’ Service:
• Company Sick Pay
• Travel Card Season Ticket Loan
• Live Your Guest Life Stay
6 Months’ Service:
• Jumeirah Discounts –Stays in other Hotels
• Cycle Scheme
• Internal Transfer Scheme
• Eye Test & Discount for VDU Users
• Dental Cash Back Plan
1 Years’ Service:
• External Transfer Scheme
2 Years’ Service:
• Group Pension Plan with enhanced contributions
• Income Protection Scheme
Pastry Demi Chef - Pastry - Knightsbridge, London employer: Jumeirah Carlton Tower
Contact Detail:
Jumeirah Carlton Tower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef - Pastry - Knightsbridge, London
✨Tip Number 1
Familiarise yourself with Jumeirah's culinary style and standards. Research their signature dishes and the overall dining experience they offer at Jumeirah Carlton Tower, as this will help you align your skills and creativity with their expectations.
✨Tip Number 2
Network with current or former employees of Jumeirah to gain insights into the company culture and kitchen dynamics. This can provide you with valuable information that may not be available through official channels.
✨Tip Number 3
Prepare to discuss your previous experiences in menu development and high-quality food preparation during the interview. Be ready to share specific examples of how you've contributed to a kitchen's success in the past.
✨Tip Number 4
Showcase your passion for pastry by bringing a portfolio of your work to the interview. Include photos of your creations and any awards or recognitions you've received, as this will demonstrate your commitment to excellence in the field.
We think you need these skills to ace Pastry Demi Chef - Pastry - Knightsbridge, London
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Pastry Demi Chef position. Tailor your application to highlight relevant experience in menu development, food preparation, and hygiene practices.
Craft a Tailored CV: Ensure your CV reflects your culinary education, training, and any relevant experience in pastry or kitchen management. Use specific examples of your skills in menu creation and food presentation to stand out.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and luxury hospitality. Mention why you want to work at Jumeirah Carlton Tower specifically and how your skills align with their standards of service and quality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jumeirah Carlton Tower
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experiences in detail. Bring examples of your work, such as photos or a portfolio, to demonstrate your skills in pastry making and presentation.
✨Understand the Brand
Research Jumeirah and its values before the interview. Familiarise yourself with their dining concepts and standards, as this will show your genuine interest in the company and how you can contribute to their success.
✨Emphasise Hygiene Practices
Given the importance of hygiene in the kitchen, be ready to discuss your knowledge and experience with food safety and hygiene practices. Highlight any relevant certifications or training you've completed.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific kitchen scenarios, such as managing staff or resolving issues during service. Think through your problem-solving strategies and be ready to share examples from your past experiences.
